Field To Bench: Asking Grain Scientists About Terroir

While it’s generally understood— and celebrated— that the place in which ingredients are grown impacts flavor, skeptics of terroir in malt-based beverages seem to focus on the etymology of the word; especially because of its origins in winemaking.  Terroir as Webster defines it is “the combination of factors including soil, climate, and sunlight that gives…

Member Highlight: Wheatland Spring Farm + Brewery

Introducing Wheatland Spring Farm + Brewery, an estate brewery in Virginia that’s using 100% craft malt. Proudly the first Craft Malt Certified™ brewery in the state, Wheatland Spring hosts the annual Land Beer Fest and leads the Hope Grows project to support barley breeding research in the Mid-Atlantic growing region of the Eastern US. Their…