The schedule and topics are as follows, although subject to change while details are finalized.
All sessions will take place from 3:00 – 4:00 pm eastern (2-3 pm central / 1 pm – 2 pm mountain / 12 pm – 1pm pacific).
February 16th: Distillers Malt
March 30th: Malt Sensory
May 18th: Smoking Malts; Jason Cody of Colorado Malting Company and Geoff Larson of Alaskan Beer Co. will share their experiences with smoked malts.
October 12th: Water & Sustainability; Walker Modic of Bell’s Brewery will share how Bell’s approaches sustainability and Brent Manning of Riverbend Malt House will share how Riverbend manages water.
Upcoming: Specialty Grains, date TBD
Questions? Please contact email@example.com
- Members = Free
- Non-Members = $20