Webinars & Videos
What To Do About Food Safety in Your Malthouse Under the Food Safety Modernization Act
March, 24 2020
Category:
2019 Craft Malt Conference
Webinar: Interpreting Malt Analysis & Making Process Changes
April, 11 2019
Category:
Member Webinars
Webinar: How to Host a Successful Field Day & Working with Agritourism Organizations
April, 12 2018
Category:
Member Webinars
Building Strong Teams During Normal and Not So Normal Times
February, 22 2021
Category:
Member Webinars
Value Innovation: Opting Out of the Low Price Zero Sum Game
April, 16 2018
Category:
2018 Craft Malt Conference
Value Adding on the Farm: A View from the Bottom of the Supply Chain
March, 15 2020
Category:
2020 Craft Malt Conference
US Barley Crop Update: Pivoting from a Challenging 2021
April, 20 2023
Category:
2022 Craft Malt Conference
Unlocking Lager’s Mystique with Specialty and Craft Malts
April, 27 2023
Category:
2023 Craft Malt Conference
Understanding the Maillard Reaction with Paul Schwarz
March, 22 2017
Category:
2015 Farmer Brewer Winter Weekend
Troubleshooting & Solving Problems in the Malthouse
April, 16 2018
Category:
2018 Craft Malt Conference
The Year the Rain Never Stopped – Barley Trends, Tales from the Trenches, and Can We Climb Out of the Mud?
April, 17 2023
Category:
2022 Craft Malt Conference
The Science of Maltolicious with John Mallett
March, 22 2017
Category:
2015 Farmer Brewer Winter Weekend
The Production of Scotch Whisky: A Little History, The Role of Malt, Supply Chain Opportunities and Challenges
April, 27 2023
Category:
2023 Craft Malt Conference
The New Beer Basket – Panel Discussion Thor Oechsner, Farmer Brent Manning, Riverbend Malt House Phil Lei
March, 22 2017
Category:
2016 Farmer Brewer Conference
The Deeper Chemistry of Malt Quality: Starch & Gelatinization Temperatures
September, 30 2021
Category:
Member Webinars
Tasked With Terroir – One Approach To Defining Environmental Impacts On Malt Sensory and Function
September, 8 2022
Category:
2022 Webinars
Member Webinars
Taking the Leap – Utilizing Process Improvements and Technology in a Growing Craft Malt Company
May, 31 2021
Category:
2021 Craft Malt Conference
Tackling the New Normal – Financing, Employment, and Other Business Strategies During the Time of COVID-19
April, 27 2020
Category:
Member Webinars
Sustainability in Craft Malt: A Case Study and Overview of Best Practices
April, 20 2023
Category:
2022 Craft Malt Conference
Steeping: An Overview of Process Management and Equipment Design
April, 17 2023
Category:
2022 Craft Malt Conference
State of Craft Malt Industry: Benchmark Survey Results
March, 15 2020
Category:
2020 Craft Malt Conference
Sown: Telling the story of craft malt from grain to glass
March, 15 2020
Category:
2020 Craft Malt Conference
Single Malt Distilling: Defining a new style of American whiskey (Video 2)
March, 15 2020
Category:
2020 Craft Malt Conference
Single Malt Distilling: Defining a new style of American whiskey (Video 1)
March, 15 2020
Category:
2020 Craft Malt Conference
Rye Malting Research Dr. Paul Schwarz, NDSU Dr. Mark Sorrells, Cornell University
March, 22 2017
Category:
2016 Farmer Brewer Conference
Roundtable Discussion: Building Industry Connectivity
March, 15 2020
Category:
2020 Craft Malt Conference
Reevaluating Distiller’s Malt Specifications for the Optimization of Yield and Distillate Quality
April, 27 2023
Category:
2023 Craft Malt Conference
Quality v. Price: Craft Malt’s Impact on a Distiller’s Cost of Goods
May, 29 2018
Category:
2018 Craft Malt Conference
Quality starts in the field: Management strategies for growing high quality malt
March, 15 2020
Category:
2020 Craft Malt Conference
Quality Assurance in the Malthouse: Using Flavor as a Key Measurement of the Quality & Consistency for Each Batch
May, 29 2018
Category:
2018 Craft Malt Conference
Progress in Developing Malting Quality Winter Barley Varieties for the Eastern US
April, 16 2018
Category:
2018 Craft Malt Conference
Production & Breeding of Organic Barley for Craft Malt
March, 24 2020
Category:
2019 Craft Malt Conference
Practical marketing concepts, identity preservation, and traceability
March, 15 2020
Category:
2020 Craft Malt Conference
Perception & Reality: Digging deeper into flavor using metabolomics and consumer sensory engagement (Video 2)
March, 15 2020
Category:
2020 Craft Malt Conference
Perception & Reality: Digging deeper into flavor using metabolomics and consumer sensory engagement (Video 1)
March, 15 2020
Category:
2020 Craft Malt Conference
Panel Discussion – Thinking Outside the Saladin Box
May, 31 2021
Category:
2021 Craft Malt Conference
Panel Discussion – Craft Malt: Looking Beyond the Price Per Pound
May, 31 2021
Category:
2021 Craft Malt Conference
Optimizing Floor Germination & Malting for Raw Materials
March, 24 2020
Category:
2019 Craft Malt Conference
MSU Barley, Malt, and Brewing Quality Lab Sponsor Q&A Session
May, 31 2021
Category:
2021 Craft Malt Conference
Mid-Atlantic Malt Barley – Going From “It Won’t Work” to “Yes It Will”​
April, 16 2018
Category:
2018 Craft Malt Conference
Managing DON from grain to glass Dr. Gary Bergstrom, Cornell University Dr. Paul Schwarz, NDSU
March, 22 2017
Category:
2016 Farmer Brewer Conference
Malting Trends from the Practical, Biochemical, & Philosophical Perspectives
April, 16 2018
Category:
2018 Craft Malt Conference
Malting Inspection & Analysis with Aaron MacLeod
March, 22 2017
Category:
2015 Farmer Brewer Winter Weekend
Malting in Maine: Building a Local Grain Chain in The Pine Tree State
April, 27 2023
Category:
2023 Craft Malt Conference
Malting Grains in the Northeast: Opportunities and Challenges for Farm Diversification
April, 27 2023
Category:
2023 Craft Malt Conference
Malting Barley: Breeding for Regions Dr. Rich Horsley, NDSU
March, 22 2017
Category:
2016 Farmer Brewer Conference
Malting 2021 Crop Barley to Meet Brewers’ Quality Requirements
April, 20 2023
Category:
2022 Craft Malt Conference
Malt Matters – A 50 Year Perspective (CMC 2021 Keynote)
May, 29 2021
Category:
2021 Craft Malt Conference
Malt as a Megaphone for Marketing Beer and Spirits
April, 27 2023
Category:
2023 Craft Malt Conference
Making the Most of your Malthouse Data – An Intro to MaltVis
May, 31 2021
Category:
2021 Craft Malt Conference
Lessons Learned and Trends for 2023 Logistics
January, 12 2023
Category:
2023 Webinars
Member Webinars
Kilning-It: The process of kilning, and how to make good malt at lower energy
March, 22 2017
Category:
2016 Farmer Brewer Conference
Keynote Roundtable: Building Value from the Ground Up
April, 23 2018
Category:
2018 Craft Malt Conference
Influence of Barley Variety and Growing Conditions on Beer Flavor Attributes
April, 27 2023
Category:
2023 Craft Malt Conference
Industry Insights: Consumer trends in craft beverage
March, 15 2020
Category:
2020 Craft Malt Conference
Improving Malting Production Through In-Depth Analysis
May, 31 2021
Category:
2021 Craft Malt Conference
Hybrid Rye – What can this new crop bring to US farmers and industry?
May, 29 2021
Category:
2021 Craft Malt Conference
How to Leverage Steeping & Germination Behavior to Set the Stage for Successful Modification
March, 24 2020
Category:
2019 Craft Malt Conference
How Many Square Feet of Farmland Are You Supporting by Drinking That Beer?
April, 20 2023
Category:
2022 Craft Malt Conference
How Collaboration Can Solve the Recycling Conundrum
November, 11 2022
Category:
2022 Webinars
Member Webinars
How a Research Malt House Informs Barley Breeding and Expands Research Horizons
May, 31 2021
Category:
2021 Craft Malt Conference
Harvesting, Storage, & Conditioning of Quality Malting Grain in the Mid-Atlantic
April, 16 2018
Category:
2018 Craft Malt Conference
Getting the Bang for Your Barley: Effective Marketing & Branding Strategies for Success with Craft Malt
March, 24 2020
Category:
2019 Craft Malt Conference
Getting it right from the start: Practical steeping schedule design
March, 15 2020
Category:
2020 Craft Malt Conference
Get to Know the Craft Malt Movement (American Craft Spirits Association Webinar)
October, 15 2021
Category:
Member Webinars
From ‘Thoroughbred’ To ‘Avalon’: Building An Eastern Winter Malt Barley Breeding Program From Scratch
April, 20 2023
Category:
2022 Craft Malt Conference
From the Plow to the Pint: The Local & Global Impacts of Montana Malt & Barley
March, 24 2020
Category:
2019 Craft Malt Conference
Exploring the Chemistry of Heirloom Malts & the Potential to Impact Beer Flavor
March, 24 2020
Category:
2019 Craft Malt Conference
Equipment 3: Material Handling, Storage, Cleaning
March, 22 2017
Category:
2016 Equipment Webinar Series
Engineering Considerations in Traditional Kiln Design and Formulation of Kiln-Derived Specialty Malt
April, 20 2023
Category:
2022 Craft Malt Conference
Does malting technology have an effect on the flavor and aroma of base malt?
March, 15 2020
Category:
2020 Craft Malt Conference
Design and Operate Your Malt Kiln to Optimize Productivity, Quality, and Efficiency
April, 27 2023
Category:
2023 Craft Malt Conference
Craft Malting Technology: Key Design Considerations for Capital & Operational Costs
April, 16 2018
Category:
2018 Craft Malt Conference
Craft Malt Certified: Connecting Grain to Glass (May 14, 2020)
May, 14 2020
Category:
Member Webinars
Craft Brewing and Distilling Industry Updates (CMC 2021)
May, 29 2021
Category:
2021 Craft Malt Conference
CMC 2023 American Single Malt Whiskey Panel Discussion
April, 27 2023
Category:
2023 Craft Malt Conference
Check Offs: Funding Research, Promotion, & Advocacy
March, 24 2020
Category:
2019 Craft Malt Conference
Challenges, Opportunities, & Markets for Malt Barley Production in the Mid-Atlantic US
April, 16 2018
Category:
2018 Craft Malt Conference
Business planning for success from seedling to selling
March, 15 2020
Category:
2020 Craft Malt Conference
Brewing with Rye Chris Anderson, Fargo Brewing Company
March, 22 2017
Category:
2016 Farmer Brewer Conference
Breeding Wheat and Its Relatives for Baking, Brewing, and Distilling
May, 31 2021
Category:
2021 Craft Malt Conference
Breeding Malting Barley Varieties for Non-Traditional Growing Regions: Challenges and Opportunities
April, 27 2023
Category:
2023 Craft Malt Conference
Barley, Climate Change, & Adaptation: What Can We Learn From the Past?
March, 24 2020
Category:
2019 Craft Malt Conference
Applying Sensory Methods to Produce and Sell Malt
April, 20 2023
Category:
2022 Craft Malt Conference
Annual Meeting 2015: Supply and Demand Update. Chuck Skypeck, Brewers Association
March, 22 2017
Category:
2015 Annual Meeting
Working From Inside Out: Pipeline Development and Recruitment Strategies
April, 20 2023
Category:
2022 Craft Malt Conference
2022 Craft Malt Conference Keynote – June Russell
April, 17 2023
Category:
2022 Craft Malt Conference
2022 Craft Brewing and Distilling Industry Updates
April, 20 2023
Category:
2022 Craft Malt Conference
2021 Malt Cup Awards Ceremony, Sponsored by Kaspar Schulz
May, 31 2021
Category:
2021 Craft Malt Conference
155 Years of Malting Innovation, Investment, and Barley
May, 31 2021
Category:
2021 Craft Malt Conference