The Craft Maltsters Guild invites malthouses from across the globe to participate in the only malt competition in the world, this year with an expanded six categories. . The 2024 Malt Cup presented by the Craft Maltsters Guild is taking submissions from September 24th to October 13th. This year the Malt Cup has expanded to…
Craft Maltsters Guild Shares 2023 State of the Industry Update
NATIONAL— In recognition of National Craft Malt Week (September 22-29, 2023) and the ten-year anniversary of the trade association for the small grains movement, the Craft Maltsters Guild membership met this week to introduce the Guild’s new Executive Director Alice Blayne-Allard and share the results of its recent malthouse survey. Blayne-Allard brings with her a…
Board Of Directors Update (2023, Q3 Edition)
Hello All, It has been a busy quarter for the Board of Directors and we have some exciting updates coming out of it. Here are the high notes: California, Here We Come In case you missed it, the 2024 Craft Malt Conference was announced for February 23rd and 24th at the UC Davis Conference Center…
Quality Corner: 2023 Harvest Outlook
With the 2023 malting grain harvest close on the horizon for much of the continent, and already behind us in some regions, the Craft Maltsters Guild asked some of the leading North American grain research organizations for their regional perspectives on this year’s crop quality and yields. Their harvests, overall, were successful and their outlook…
Field To Bench: Alabama barley and the possibilities of plant genotyping
By Emily Hutto, Photos courtesy HudsonAlpha Institute for Technology Jeremy Schmutz is vacationing in England sipping on a Barsham Brewery Golden Clues IPA made with Bodicea hops and local Maris Otter barley. Schmutz is the HudsonAlpha Institute for Biotechnology Faculty Investigator and co-director of the HudsonAlpha Genome Sequencing Center, one of the only centers performing…
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