02/09/2020: 10:00 am - 12:30 pm

Fort Collins, CO


Learn how to incorporate the tools of malt sensory into your malthouse QC program, including the hot steep method, flavor maps, trueness to brand & difference testing, and technology tools for data acquisition and management. 

When: Sunday, February 9, 2020

Time: 10:00 AM-12:30 PM MST

Cost: $85 for Guild members & $125 for non-Guild members

Registration to the 2020 Craft Malt Conference is not required to register for conference workshops.

Learn more about the 2020 Craft Malt Conference here.