The University of Kentucky is hosting its first-ever Southeastern Grain Gathering this September 15-16th in Lexington, Kentucky. This event is a celebration and learning exchange for anyone with an interest in grains from our Southeast region. Farmers, millers, bakers, chefs, researchers, maltsters, brewers, distillers, and consumers – from producers to end-users – will build community and conversation around small grain value chains in our region. This event will guide the next steps in building a local grain movement in the Southeast and will feature hands-on baking demonstrations and classes, conversations about building local grain value chains, and networking opportunities for producers, processors, end-users, and consumers.
We want this inaugural event to be a huge success and would really like to have you there! Please visit http://localgrains.ca.uky.edu/
See more upcoming events here.