Description

The Craft Maltsters Guild Quality & Safety Manual provides guidance in making a quality product while also promoting a safe and healthy work environment.

Topics covered in the Quality & Safety Manual include a malting process overview; barley selection; barley intake and storage; in process control; finished malt quality; malthouse safety; quality management; good manufacturing plan, practices, and policies; food safety and hygiene; and suggested resources.

Learn more about the Craft Maltsters Guild here. The Craft Maltsters Guild Quality & Safety Manual is an initiative funded by the Brewers Association.