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DTSTART;VALUE=DATE:20240222
DTEND;VALUE=DATE:20240225
DTSTAMP:20260420T084617
CREATED:20240108T162451Z
LAST-MODIFIED:20240108T170820Z
UID:7180-1708560000-1708819199@craftmalting.com
SUMMARY:MALTCON2024
DESCRIPTION:  \nGET READY TO TALK ALL THINGS CRAFT MALT!\nMaltCon2024\, the Craft Maltsters Guild’s annual conference + trade expo\, brings together university\, agriculture\, malt\, and beverage professionals from across the globe as the only conference of its kind\, offering workshops and seminars specifically focused on malt research\, topics\, and best practices. \nThis year\, MaltCon2024 kicks off with a Welcome Reception from 4:30 to 8:30 p.m. on February 22\, 2024\, at The Rake @ Admiral Malting\, in Alameda.  Join friends and colleagues\, take a tour of the malthouse\, sample collaborative beers\, nosh on good food\, and get ready to talk all things craft malt. Tickets are required and can be purchased here. We are also offering transportation to and from UC Davis for the reception. \nThen get ready for two full days of panels\, seminars\, and rapid fire sessions at the University of California Davis Conference Center on February 23-24\, 2024. \nWe have two powerhouse speakers joining us for MaltCon2024.  First is the inestimable Pat Hayes from Oregon State University.  He will talk about bringing out the best (and dealing with the worst) in barley. Then on our second day\, Boortmalt’s Xiang Yin will discuss how to reduce your environmental impact and continue to produce high quality craft malt.  In between are numerous sessions and topics to feed your curiosity\, broaden your knowledge\, and sharpen your malting skills. This year\, all sessions are consecutive so you won’t miss out on any hot topic you’re interested in. Stay tuned! We’ll announce more in the coming weeks. \nWe wrap up MaltCon2024 with the Awards Dinner and Closing Party on Saturday evening\, February 24.  You’ll hear who the winners are from the 2024 Malt Cup Judging\, the Soles of Malt recipient\, and much more! \nVisit MaltCon2024 to learn more and register for the conference. Registration closes February 15\, don’t delay! \nNot able to attend in person this year? No worries\, we are offering a Virtual Conference Registration.  You’ll hear the same great speakers and sessions from start to finish\, live streamed. Register here and we’ll see you online! \nIn-Person Registration:  \nMembers: $550\nNon-Members:  $775\nStudent: $325 \n*Virtual Registration: (*Access to livestreamed\, in-person educational sessions and recordings only.) \nMembers: $275\nNon-Members:  $400\nStudent: $250 \nFor more information\, visit maltcon.online
URL:https://craftmalting.com/maltcon2024
LOCATION:University of California\, Davis
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2024/01/MaltCon-Insta.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240219
DTEND;VALUE=DATE:20240223
DTSTAMP:20260420T084617
CREATED:20231119T233730Z
LAST-MODIFIED:20240201T152337Z
UID:7098-1708300800-1708646399@craftmalting.com
SUMMARY:2024 Advanced Class in Craft Malt Production
DESCRIPTION:The 2024 Advanced Class in Craft Malt Production will be held February 19-22\, 2024\, at the UC Davis Mondavi Institute.  This class precedes the 2024 Craft Malt Conference happening at the same location later in the week. \nThe Advanced Class in Craft Malt Production is a four-day intensive class in craft malting technology aimed at giving startup and experienced craft maltsters\, as well as others within the craft malt supply chain\, both theoretical and practical knowledge in malting technology. \nCourse Objectives \n\nDevelop knowledge in malting barley and in its characteristics\nLearn and control the different steps of the malting process\nDetermine the defining characteristics of malt quality and the influence of processing parameters\nLearn the technology and methods used to produce craft malt\n\nProgram \n\nTheory and biochemistry of malt production\nMalting barley characteristics and influence on malt quality\nMalting steps: preparation of barley\, steeping\, germination\, and kilning\nMalting process parameters and optimization\nTesting methods for barley grain and finished malt quality\nEquipment and technology for craft malting\nCosts in the malting plant and energy savings\n\nInstructors  \nBruce French obtained a BSC in Agriculture from the University of Guelph\, Ontario\, and a Management Certificate from the Canadian Institute of Management. He has worked over 40 years in the malting industry\, training as a maltster with Canada Malting and learning the craft of making malt while working at various malting plants\, on process improvement and plant automation projects.  During his last 13 years with what was at the time\, GrainCorp Malt North American Operations he held roles in operations and malting retiring as Director of Malting and Technical services. Bruce’s responsibilities within this role included malt production quality and shipment quality for the five GrainCorp North American malt plants\, product safety\, HACCP\, production quality management systems\, process support and worldwide technical support for brewing customers. Prior to completion of full-time work\, Bruce joined Schill Malz in Germany for two years as Director of Operations\, with key responsibilities for malt quality\, optimizing and management of the malting process. Bruce was a member of the new variety malt quality evaluation committees at AMBA and the BMBRI. Bruce volunteers his time with the Craft Malting Guild technical committee. He especially enjoys passing on his extensive malting knowledge to the next generation of maltsters. \nHannah Turner is the Director of the Montana State University Barley\, Malt & Brewing Quality Lab. The lab services the MSU breeding program and industry through research\, outreach\, education\, and by providing thousands of data points each year on barley\, malt\, and beer. Hannah has degrees in Environmental Horticulture and Plant Science\, with her M.S. focusing on the genetic control of starch production in cereals. In her current role\, Hannah conducts research on important issues such as the impact of the steeping regime on malt quality\, genetic control of barley endosperm hydration\, mineral effect on terroir and malt flavor\, and method development to improve breeding program selection for malting varieties. Hannah works closely with the Guild via the Educational Committee\, as well as serving on the ASBC Technical Committee\, chairing the ASBC’s Malt Subcommittee\, and serving on the board for the Montana Brewers Association. Hannah is dedicated to elevating the barley value chain via education and presents frequently to groups spanning the industry. \nCourse Registration & Fees \nIf you would like to participate in the 2024 Advanced Course\, regiser here. \n\nCraft Maltsters Guild Members:$1\,600\nNon-Members:$2\,000\n\n*Please note: Space is limited. You’re encouraged to register early to reserve your spot in the course.  \nHotel \nHyatt Place UC Davis welcomes Advanced Course participants! Conveniently located near the Mondavi Institute and easy walking distance to downtown Davis\, you’ll enjoy comfortable rooms\, free breakfast every morning\, free Wi-Fi\, a heated pool\, 24-hour fitness center and more. To make your hotel reservations\, click here (conference code: G-MALT). \nCourse Registration \nContinue your networking and learning at the 2024 Craft Malt Conference! The event kicks-off with a Welcome Reception Thursday evening\, February 22\, at Admiral Malting in Alameda (round trip transportation from UC Davis is available).  MaltCon2024 features two full days of panel discussions and sessions on topics ranging from barley breeding initiatives\, the latest research on climate change and sustainability\, craft malting for distilling\, and more! \nNot a Member\, Join Today! \nLearn more about becoming a member of the Craft Maltsters Guild here. \n 
URL:https://craftmalting.com/event/2024-advanced-class-in-craft-malt-production/
CATEGORIES:Conference,Member Events,Workshops
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2023/11/MALT-AdvCourse-Banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240110
DTEND;VALUE=DATE:20240113
DTSTAMP:20260420T084617
CREATED:20231202T045104Z
LAST-MODIFIED:20231208T050303Z
UID:7139-1704844800-1705103999@craftmalting.com
SUMMARY:Michigan's 2024 Great Beer State Conference & Trade Show
DESCRIPTION:Registration is now open for Michigan’s Great Beer State Conference & Trade Show taking place January 10-12\, 2024 at the Radisson Plaza Hotel in Kalamazoo\, MI. This year’s conference will feature tracks with presentations focused on technical brewing\, brewing business\, hops and barley/malt. Our keynote speaker will be the “Pope of Foam”\, Charlie Bamforth from Sierra Nevada Brewing. While much of our barley and malt content will be brewer facing\, barley growers and maltsters should also find great value in our malt sensory training on Wed\, as well as our barley presentations and panel offered Thur and Fri. Details and registration are available at the link below. Barley growers and maltsters can take advantage of the MBG member registration rate of $345.
URL:https://craftmalting.com/event/michigans-2024-great-beer-state-conference-trade-show/
LOCATION:Radisson Plaza Hotel
CATEGORIES:Conference
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231106
DTEND;VALUE=DATE:20231108
DTSTAMP:20260420T084617
CREATED:20231001T174954Z
LAST-MODIFIED:20231001T174954Z
UID:7051-1699228800-1699401599@craftmalting.com
SUMMARY:19th European Organic Chemistry Congress
DESCRIPTION:Conference Series welcomes professional chemists\, bioscience experience researchers\, professors\, scientific communities\, delegates\, students\, business professionals and executives from all over the globe to attend the “19th European Organic Chemistry Congress” [Euro Organic Chemistry 2023] that is to be organized during November\,06-07\, 2023\, London\, UK which incorporates prompt keynote presentations\, oral talks\, poster displays and exhibitions.
URL:https://craftmalting.com/event/19th-european-organic-chemistry-congress/
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2023/10/EOCC-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230725T080000
DTEND;TZID=America/Chicago:20230725T170000
DTSTAMP:20260420T084617
CREATED:20230426T173834Z
LAST-MODIFIED:20230426T173834Z
UID:6844-1690272000-1690304400@craftmalting.com
SUMMARY:Ancient Grains Conference
DESCRIPTION:Mark your calendars for July 25\, 2023\, for the Northern Crops Institute’s Ancient Grains Conference. This conference will be held at the Oliver Kelley Farm in Elk River\, MN\, and aims to provide a collaborative educational and promotional setting to explore the characteristics and utilization of Ancient Grains. \nThe conference will begin with registration at 8:00 am (CDT) at the Oliver Kelley Farm in Elk River\, MN. There will be a number of presentations and breakout sessions for participants to choose from. The event will offer complimentary lunch and end at 5:00 pm (CDT). \nNCI is also organizing an optional Welcome and Networking Reception the day before the conference on July 24\, 2023\, at Short or Tall Eatery & Drink Hall in Rogers\, MN. \nFor more information and to register\, visit the event website.
URL:https://craftmalting.com/event/ancient-grains-conference/
LOCATION:Oliver Kelly Farm\, 345 W. Kellogg Blvd\, St. Paul\, MN\, 55102\, United States
CATEGORIES:Conference
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ORGANIZER;CN="Nothern Crops Institute":MAILTO:nicholas.sinner@ndsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T160000
DTEND;TZID=America/New_York:20230316T174500
DTSTAMP:20260420T084617
CREATED:20230227T164104Z
LAST-MODIFIED:20230227T174502Z
UID:6742-1678982400-1678988700@craftmalting.com
SUMMARY:Craft Malt Pre-Con Mixer
DESCRIPTION:You’re Invited to this Pre-Conference Mixer!\nBlue Ox Malthouse and Jimmy Carbone of Beer Sessions Radio on Heritage Radio Network will host a pre-conference mixer to welcome Craft Malt Conference attendees to Portland\, ME on Thursday\, March 16 from 4:00 – 5:45 PM Eastern Time at the famed Novere Res Bier Cafe. Enjoy some of the finest beers and spirits produced with Maine-grown and malted grains. The event location is a roughly 10-minute walk or a 2-minute drive from the conference host hotel\, the Holiday Inn By the Bay. No cover and the bar takes cash or card. The mixer will be followed by the conference welcome reception taking place in the hotel ballroom at 6:00 PM.
URL:https://craftmalting.com/event/craft-malt-pre-con-mixer/
LOCATION:Novare Res Bier Cafe\, 4 Canal Plaza\, Suite 1\, Portland\, ME\, 04101\, United States
CATEGORIES:Conference
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T110000
DTEND;TZID=America/New_York:20230318T153000
DTSTAMP:20260420T084617
CREATED:20221020T114333Z
LAST-MODIFIED:20230209T125022Z
UID:6534-1678964400-1679153400@craftmalting.com
SUMMARY:2023 Craft Malt Conference
DESCRIPTION:Dates:  March 16-18\, 2023\nLocation:  Portland\, ME\nCelebrating 10 Years is the theme for the Craft Maltsters Guild’s 6th Annual Craft Malt Conference this March 16-18 in Portland\, Maine. 2023 will mark our organization’s tenth anniversary and we’re excited to get the craft malt community back together to celebrate. Expect tours\, educational seminars\, receptions\, a trade show\, and networking sessions all to take place at Holiday Inn By the Bay Hotel & Convention Center. This one-of-a-kind\, malt-centric gathering\, which has grown in attendance and media promotion annually\, is the only conference of its kind offering workshops and seminars specifically focused on the research\, topics\, and best practices relevant to the craft malt supply chain. In 2023\, both in-person and virtual registration options will be offered. We hope you can join us. Find full details about the conference on the event main page here. \nGENERAL AGENDA\n\nMarch 16 – Pre-Conference Tours and Welcome Reception\nMarch 17 – Keynote\, Education\, Vendor Trade Show\, Malt Cup Awards Ceremony & Reception Dinner\nMarch 18 – Education\, Vendor Trade Show\, Closing Session\n\nATTENDEE REGISTRATION\nIn-Person Registration\n\nMembers*: $500\nNon-Members: $700\nStudent: $300\n\nVirtual Registration\n\nMembers*: $200\nNon-Members: $300\n\n*Guild members must be logged into Wild Apricot to receive discounted attendee pricing. If you have trouble logging into your Guild account please email director@craftmalting.com. \nNote: Virtual registration options include access to live-streamed\, in-person educational seminars only. Recordings will be available after each session. Students should email director@craftmalting.com to receive details on how to access the student registration rate. \nREGISTER HERE
URL:https://craftmalting.com/event/2023-craft-malt-conference/
LOCATION:Holiday Inn By the Bay\, Portland\, ME\, 88 Spring St.\, Portland\, ME\, 04101\, United States
CATEGORIES:Conference
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ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230111T110000
DTEND;TZID=America/Chicago:20230113T130000
DTSTAMP:20260420T084617
CREATED:20221208T175116Z
LAST-MODIFIED:20221208T175116Z
UID:6611-1673434800-1673614800@craftmalting.com
SUMMARY:Michigan Great Beer State Conference
DESCRIPTION:Michigan’s Great Beer State Conference and Trade Show will take place January 11- 13\, 2023 at the Radisson Plaza Hotel and Conference Center in Kalamazoo\, MI. This event marks the third year of a collaboration between the Michigan Brewers Guild\, Michigan State University Extension\, and Master Brewers Association-MI designed to bring together stakeholders from across the beer value chain. \nPresentations from beer industry professionals and University experts will cover relevant topics on brewery management\, beer sales and marketing\, technical aspects of brewing\, and craft beer raw materials (hops and barley). \nThe Conference kicks off Wednesday\, January 11 (11:00 AM-12:15 PM Central Time) with a Sensory Evaluation presentation led by Roy Desrochers from the University of Vermont. This session is followed by the Allied Member Tradeshow (1:00-6:00 PM CT). Educational sessions will begin Thursday\, January 12 at 11:00 AM with the Opening Keynote address featuring Bob Jacquard\, Chairman/Owner Stormy Kromer\, followed by four concurrent tracks of presentations ending at 1:00 PM on Friday\, January 13. \nPlease visit the event website for the full conference agenda and information on Conference Registration\, Trade Show Registration\, and Hotel Room Reservations.
URL:https://craftmalting.com/event/michigan-great-beer-state-conference/
LOCATION:Radisson Plaza Kalamazoo and Wings Event Center\, Kalamazoo\, MI\, United States
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2022/12/MI-great-beer-conference.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221214T130000
DTEND;TZID=America/New_York:20221215T210000
DTSTAMP:20260420T084617
CREATED:20221012T210401Z
LAST-MODIFIED:20221012T210448Z
UID:6508-1671022800-1671138000@craftmalting.com
SUMMARY:Empire State Barley and Malt Summit
DESCRIPTION:The 2022 Empire State Barley and Malt Summit returns to an in-person event on December 14th at the Culinary Institute of America in Hyde Park\, NY. Registration and room block information are now available on the Field Crops Website! Full program to come!
URL:https://craftmalting.com/event/empire-state-barley-and-malt-summit/
LOCATION:Culinary Institute of America\, 1946 Campus Dr\, Hyde Park\, NY\, 12538\, United States
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2022/10/empire-state-barley-and-malt-summit.png
ORGANIZER;CN="Cornell University":MAILTO:jnt3@cornell.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221111
DTEND;VALUE=DATE:20221114
DTSTAMP:20260420T084617
CREATED:20220713T153438Z
LAST-MODIFIED:20220713T153609Z
UID:6372-1668124800-1668383999@craftmalting.com
SUMMARY:Ales Through The Ages
DESCRIPTION:The Colonial Williamsburg Foundation invites beer enthusiasts and students for an exciting weekend of beer and history at Ales through the Ages from November 11-13\, 2022. With the option to join virtually or in-person\, Ales Through The Ages provides a unique opportunity to network with internationally recognized brewers\, scholars\, authors\, historians\, and homebrewers\, while potentially earning academic or professional credit. Explore ancient ales and indigenous beers of the past\, examine the origins of brewing\, and discover the ingredients brewers have used through time. Let’s not forget the fact that there will be beer involved. While there\, participants will get the chance to watch a brewing demonstration at the historic Governors Palace kitchen and sample brand new ales created by local breweries and the Master of Foodways. For an extra fee of twenty dollars\, participants can also attend an optional closing reception where they are welcomed and encouraged to bring their own homebrew to share! All of this is set to the backdrop of beautiful Colonial Williamsburg. \nRegistration is now LIVE for the 2022 Ales Through the Ages! \n\nIn-Person Registration: $275\nVirtual-Only Registration: $100\n\nRegister by July 31\, 2022\, for special Early Bird Pricing of $25 off! \nScholarship opportunities are also available! Learn more. \nREGISTER NOW\n\n\nAdditional questions? Please contact us at educationalconferences@cwf.org.
URL:https://craftmalting.com/event/ales-through-the-ages/
LOCATION:Colonial Williamsburg\, 101 Visitor Center Dr\, Williamsburg\, VA\, 23815\, United States
CATEGORIES:Conference
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2022/07/Ales-Through-The-Ages-Cover-Image.jpg
ORGANIZER;CN="Colonial Willamsburg Foundation":MAILTO:educationalconferences@cwf.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T190000
DTEND;TZID=America/New_York:20221112T220000
DTSTAMP:20260420T084617
CREATED:20220910T174645Z
LAST-MODIFIED:20220910T174832Z
UID:6452-1668020400-1668290400@craftmalting.com
SUMMARY:Beer Culture Summit
DESCRIPTION:The Beer Culture Summit is the Chicago Brewseum’s annual four-day conference that embraces one very important aspect of our mission: that beer is more than just a beverage. Beer has been a dynamic cultural force with the power to bring people together and the ability to influence change. Around the globe\, an ever-growing community of researchers\, professionals\, and everyday beer enthusiasts strives to learn more about beer’s historic legacies and modern worth. The Beer Culture Summit – now in its fourth year – is the forum that brings them all to the table for a pint and a discussion. It is also the most diverse\, educational\, and accessible gathering in various industries. \nOn Friday\, November 11 at 10 AM CT\, Guild Executive Director Jesse Bussard will present virtually about the history of malting. Find the full schedule and register on the event website.
URL:https://craftmalting.com/event/beer-culture-summit/
LOCATION:Virtual Event
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2022/09/BeerCultureSummit-logo_RGB-2022.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220921
DTEND;VALUE=DATE:20220925
DTSTAMP:20260420T084617
CREATED:20211209T235348Z
LAST-MODIFIED:20211209T235348Z
UID:6039-1663718400-1664063999@craftmalting.com
SUMMARY:23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference
DESCRIPTION:The combined 23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference will be held in Davis\, at the University of California from 22 to 24 September 2022. This event is held every four or five years and it combines the latest research from Canada\, the USA\, and global barley breeding programs and malt researchers. \nThe conference is from 22 to 24 September but on 21 September there will be a pre-conference training day in the state-of-the-art UC Davis pilot brewery facility. For any of those barley researchers yet to brew beer\, this is a great opportunity to better understand how your research applies to malting and brewing.
URL:https://craftmalting.com/event/23rd-north-american-barley-researchers-workshop-and-43rd-barley-improvement-conference/
LOCATION:University of California\, Davis
CATEGORIES:Conference
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220502
DTEND;VALUE=DATE:20220506
DTSTAMP:20260420T084617
CREATED:20211113T191259Z
LAST-MODIFIED:20220316T134951Z
UID:5986-1651449600-1651795199@craftmalting.com
SUMMARY:2022 Craft Brewers Conference & BrewExpo America
DESCRIPTION:Look for us at BOOTH 343 at the 2022 Craft Brewers Conference & BrewExpo America happening May 2-5\, 2022 in Minneapolis\, MN. Catch our hot steep wort tasting sessions and learn more about the Craft Malt Certified™ Seal. Sign up for the CBC newsletter to get the most up-to-date news on this event.
URL:https://craftmalting.com/event/2022-craft-brewers-conference-brewexpo-america/
LOCATION:Minneapolis\, MN\, Minneapolis\, MN\, United States
CATEGORIES:Conference
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2021/11/CBC19-Exhibitor_Background-e1552940948972.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220422
DTEND;VALUE=DATE:20220425
DTSTAMP:20260420T084617
CREATED:20220323T170551Z
LAST-MODIFIED:20220323T170551Z
UID:6242-1650585600-1650844799@craftmalting.com
SUMMARY:Women's International Beer Summit
DESCRIPTION:The Women’s International Beer Summit is a two-day 100% digital beer summit dedicated to providing education\, empowerment\, and community for female-identified and non-binary brewers and craft beverage enthusiasts. Guild Executive Director\, Jesse Bussard\, and Hannah Turner\, Director of the Montana State University Barley\, Malt & Brewing Quality Lab will present “Getting To Know the Craft Malt Movement” on Sunday\, April 24th from 8:30-9:30 AM PST / 11:30 AM-12:30 PM EST. Learn more about WIBS 2022 and register here.
URL:https://craftmalting.com/event/womens-international-beer-summit/
LOCATION:Virtual Event
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2022/03/GF-WIBS-LOGO-w_date-LARGE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T100000
DTEND;TZID=America/New_York:20220224T173000
DTSTAMP:20260420T084617
CREATED:20220201T183031Z
LAST-MODIFIED:20220214T144032Z
UID:6144-1645696800-1645723800@craftmalting.com
SUMMARY:2022 Craft Malt Con Virtual Trade Show
DESCRIPTION:During the 2022 Craft Malt Con Virtual Trade Show\, Craft Malt Conference sponsors will present virtual Q&A sessions. Attendees can expect to hear from craft malting equipment manufacturers\, malt quality testing and research labs\, communications and PR specialists\, and leading sensory experts. \nSessions will occur on the hour at the top of every hour from 10 AM to 5:30 PM Eastern Standard Time on February 24th\, 2022. The trade show is free and open to the public. View the schedule here. \nClick here to go directly to the Trade Show!\nSponsors Presenting: \n\nGold Level Sponsors –  Kaspar Schulz\, Malters Advantage\nSilver Level – Buhler Group\, DraughtLab Sensory Software\, Hartwick College Center for Craft Food & Beverage\, Michigan State University Barley Lab\, RadCraft\, and Yingtai Machinery\n\nLearn more about this year’s conference sponsors here.
URL:https://craftmalting.com/event/2022-craft-malt-con-virtual-trade-show/
LOCATION:Virtual Event
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2022/02/Virtual-Trade-Show-FB-03.png
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220218
DTEND;VALUE=DATE:20220227
DTSTAMP:20260420T084617
CREATED:20210625T144501Z
LAST-MODIFIED:20220201T182439Z
UID:5716-1645142400-1645919999@craftmalting.com
SUMMARY:2022 Craft Malt Conference
DESCRIPTION:Update\, January 10\, 2022: Due to the recent COVID-19 case surge\, the Craft Maltsters Guild has transitioned this event to an all-virtual experience for participants. This educational conference was originally slated to take place in Portland\, Maine\, but the rapid rise in cases and lower in-person attendance numbers motivated the Guild Board of Directors to make the difficult decision to move the event online. Our organization is committed to protecting the health and safety of all our community members. The Craft Malt Conference will now take place over the course of two weekends February 18-19 and February 25-26 via Crowdcast. Learn more about event changes in our latest press release. \nREGISTER HERE\nThe Early Bird Deadline for Virtual Conference Registration has passed (January 31st). Conference rates are now $200 for Guild members and $250 for non-members. Registration will remain open until Thursday\, February 17th. \nCraft Maltsters Guild members enjoy heavily discounted early bird rates\, as well as exclusive access to our Members Only educational content and forums. Join or renew here to get the best deal on CMC 2022. \nFind the latest conference news and registration details here.
URL:https://craftmalting.com/event/2022-craft-malt-conference/
LOCATION:Virtual Event
CATEGORIES:Conference
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220112
DTEND;VALUE=DATE:20220115
DTSTAMP:20260420T084617
CREATED:20211207T185516Z
LAST-MODIFIED:20211207T190129Z
UID:6026-1641945600-1642204799@craftmalting.com
SUMMARY:Great Beer State Conference & Trade Show
DESCRIPTION:Registration is now open for Michigan’s Great Beer State Conference & Trade Show! \nThis year\, the Great Lakes Hop and Barley Conference is sporting a fresh name and expanded scope as a new collaborative conference. The Great Beer State Conference & Trade Show will unite the former Great Lakes Hop and Barley Conference and Michigan Brewers Guild Winter Conference\, providing content focused on beer\, hops\, barley and malt. This will expand opportunities for brewers\, growers\, and processors to develop relationships and share information. The conference will be held on Jan. 12-14\, 2022\, at the Grand Traverse Resort and Spa in Acme\, Michigan. \nFurther details\, including important grower and maltster registration info\, can be found in this article.
URL:https://craftmalting.com/event/great-beer-state-conference-trade-show/
LOCATION:Grand Traverse Resort and Spa\, 100 Grand Traverse Village Blvd\, Acme\, PA\, 49610\, United States
CATEGORIES:Conference
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2021/12/https___cdn.evbuc_.com_images_177725869_58481332663_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211216T093000
DTEND;TZID=America/New_York:20211216T120000
DTSTAMP:20260420T084617
CREATED:20211201T011750Z
LAST-MODIFIED:20211210T125650Z
UID:6017-1639647000-1639656000@craftmalting.com
SUMMARY:Virtual Empire State Barley and Malt Summit
DESCRIPTION:On behalf of Cornell College of Agriculture and Life Sciences and Cornell Cooperative Extension\, we are pleased to announce the 5th Empire State Barley and Malt Summit to be offered virtually and free to all on December 16th\, 2021 from 9:30 AM until noon! \nThe program will include keynote speakers Harmonie Bettenhausen (Director\, Hartwick College Center for Craft Food and Beverage) speaking on ‘’Managing malt quality in a difficult year”\, and Mark Sorrells (Professor\, Cornell University) speaking on “The malting barley variety and seed pipeline: Excelsior Gold and beyond”.  We will hear updates on the use of local malts and grains by the state’s brewing and distilling industries. In addition\, a panel of New York State grain growers and maltsters will discuss “Next opportunities from farms to malthouses”. \nThe official program can be found on Cornell Field Crop’s website. \nPlease register online to reserve your spot.
URL:https://craftmalting.com/event/virtual-empire-state-barley-and-malt-summit/
LOCATION:Virtual Event
CATEGORIES:Conference
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2021/11/pexels-ylanite-koppens-8545774.jpeg
ORGANIZER;CN="Cornell University":MAILTO:jnt3@cornell.edu
END:VEVENT
END:VCALENDAR