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DTSTART;TZID=America/New_York:20260220T120000
DTEND;TZID=America/New_York:20260220T130000
DTSTAMP:20260617T053626
CREATED:20260105T224326Z
LAST-MODIFIED:20260105T230110Z
UID:8229-1771588800-1771592400@craftmalting.com
SUMMARY:#CraftMarketing : SEO For Maltsters
DESCRIPTION:On the heels of the Craft Maltsters Guild’s Web Management for Maltsters webinar for the Craft Maltsters Guild on January 22\, malting professionals are invited to build upon this foundation with SEO For Maltsters on Friday\, February 20 at noon mountain time. Register for this live discussion about optimizing your malthouse website to sell more Ingredients (even if you don’t have an online point of sale) or to watch thereafter. \nRadCraft’s #CraftMarketing workshops are virtual\, live discussions with experts on marketing your craft beverage brand. Each year\, we choose specialized topics for these workshops based on FAQ that we receive from our partners and friends in the malting\, brewing\, and distilling industries. \nRegistration costs $15 per company. More than person from your company is welcome to participate with this same registration link\, at no additional cost.
URL:https://craftmalting.com/event/craftmarketing-seo-for-maltsters/
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2026/01/Craft-Marketing-promo-2026-1.jpg
ORGANIZER;CN="RadCraft":MAILTO:hutto@radcraftbeer.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T120000
DTEND;TZID=America/New_York:20260123T130000
DTSTAMP:20260617T053626
CREATED:20260105T223255Z
LAST-MODIFIED:20260105T223255Z
UID:8226-1769169600-1769173200@craftmalting.com
SUMMARY:#CraftMarketing : The True Cost Of A Pint
DESCRIPTION:Ian Goering\, Director of Operations at Maine’s Blue Ox Malthouse\, will kick off RadCraft’s #CraftMarketing workshop series in 2026! Join us for The True Cost Of A Pint on Friday\, January 23 at noon mountain time for this live discussion\, or register to watch thereafter. \nThis presentation explores the emerging challenges and uncertainties shaping the future of malt\, with a particular focus on how pricing reverberates through every level of the supply chain. We will examine the economics of malting barley\, its influence on beer production costs\, and how malt pricing ultimately appears at the pint level. From there\, we’ll trace how those consumer-facing prices reflect back on the farmer\, the long-term viability of barley production\, and the sustainability of the brewing industry itself. Attendees will gain a clear understanding of the interconnected pressures on growers\, maltsters\, breweries\, and consumers— and how greater support for barley cultivation carries real implications for cost\, resilience\, and the future of beer. \nRadCraft’s #CraftMarketing workshops are virtual\, live discussions with experts on marketing your craft beverage brand. Each year\, we choose specialized topics for these workshops based on FAQ that we receive from our partners and friends in the malting\, brewing\, and distilling industries. Beverage professionals of all kinds\, especially those who sell and market products\, are encouraged to register. \nRegistration costs $15 per company. More than person from your company is welcome to participate with this same registration link\, at no additional cost.
URL:https://craftmalting.com/event/craftmarketing-the-true-cost-of-a-pint/
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2026/01/Craft-Marketing-promo-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T140000
DTEND;TZID=America/New_York:20260122T150000
DTSTAMP:20260617T053626
CREATED:20251203T181640Z
LAST-MODIFIED:20251205T184943Z
UID:8204-1769090400-1769094000@craftmalting.com
SUMMARY:Webinar - Web Management For Maltsters
DESCRIPTION:Wintertime is a great opportunity to update your website and analyze metrics! Join RadCraft Founder Emily Hutto to discuss the building blocks of setting up and maintaining your malthouse website so it’s optimized for sales. You’ll learn DIY tactics you can apply immediately to improve user experience with a focus on three of your most important pages— Home\, Products\, and Contact. \nAbout Our Speaker \n\n\nEmily Hutto \nOwner/Founder \nRadCraft                                                                                                  \nFounded in 2012\, RadCraft is a malt-obsessed cooperative that provides sales & marketing coaching\, consulting\, and strategy for businesses across the small grains supply chain. RadCraft is proud to operate as the Craft Maltsters Guild’s agency of record. Learn more at radcraftbeer.com. \n\nWhen: Thursday\, December\,  22 2026\n \n\nTime: 2:00 PM-3:00 PM EST (1:00 PM-2:00 PM CST\, 12:00 PM-1:00 PM MST\, 11:00 AM-12:00 PM PST)  \nRegister Today! \nCost: Free for Craft Maltsters Guild members and $20 for non-Guild members \nQuestions? Please contact\, director@craftmalting.com.  \n\n 
URL:https://craftmalting.com/event/webinar-web-management-for-maltsters/
LOCATION:Virtual Event
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2025/12/Hutto.Jan26Webinar.png
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251023T130000
DTEND;TZID=America/New_York:20251023T140000
DTSTAMP:20260617T053626
CREATED:20250923T203550Z
LAST-MODIFIED:20250923T203550Z
UID:8171-1761224400-1761228000@craftmalting.com
SUMMARY:Insights from the 2025 U.S. and Canada Barley Crop
DESCRIPTION:Thursday\, October 23rd | 1:00 PM – 2:00 PM EST \nInsights from the 2025 U.S. Barley Crop \nThis presentation will dive into data from the USDA NASS Small Grains Summary\, paired with how markets and weather impacted the crop harvested. It will also explore the landscape of variety development and improvement\, and what maltsters can expect on the horizon.  \n\n\n\nInsights from the 2025 Canada Barley Crop \nEarly sample results suggest very good test weights and high levels of plump kernels in the 2025 malting barley crop in western Canada.  Protein levels are expected to average over 1% lower than the 13.2% recorded by the CGC in 2024* with some areas of central Alberta reporting malting barley protein between 9-11%.  Germination energy is generally very high and while there are reports of some pre-harvest sprouting in eastern Saskatchewan in particular\, it does not appear to be widespread.  Some staining is reported due to rains in early August. With respect to disease pressure\, fusarium head blight has not been a significant issue again this year with reports of limited presence of DON in some samples\, generally below 0.5 ppm.  Other diseases such as blight and blackpoint have been observed at higher levels than the past few years. \nAbout Our Speakers \nAshley McFarland \nVice President & Technical Director: American Malting Barley Association                                                                                                                     \n\nAshley McFarland serves as the vice president and technical director for the American Malting Barley Association\, a trade organization representing maltsters\, brewers\, and distillers working towards the betterment of the U.S. malting barley crop and associated industry. In her role\, she supports communications and membership efforts\, along with management of the Quality Evaluation Program\, which seeks to bring improved malting barley varieties into the supply chain. She also serves as the executive secretary for the National Barley Improvement Committee that supports barley growers\, researchers\, and industry representatives to secure sustained funding for barley research and policies that support domestic malting barley production. Previous to AMBA\, McFarland held various roles in University extension programs across four states and has worked in nonprofit executive leadership. She has a B.A. in Political Science and Environmental Studies from Central College (Pella\, IA) and an M.S. in Environmental Science from Iowa State University. McFarland\, along with her husband and two children\, reside in Duluth\, MN. \nAaron Onio                                                                                                                            Technical Maltster/Malt Academy Professor                                                                      Canadian Malting Barley Technical Centre                \n                                           \n\nAaron Onio oversees the day-to-day operations of the Canadian Malting Barley Technical Centre (CMBTC)\, a pilot malt lab that houses a 100 kg pilot malt system and micro malt unit. His primary role is to evaluate the quality and performance of both established and new Canadian malt barley varieties. He is a resident instructor at the CMBTC’s Malt Academy\, where he leads practical hands-on training and technical sessions focused on the malting process and quality assessment. Aaron looks forward to collaborating with his peers and supporting the continued advancement of quality and sustainability in the sector \n\nWhen: Thursday\, October\,  23 2025\n \n\nTime: 1:00 PM-2:00 PM EST (12:00 PM-1:00 PM CST\, 11:00 AM-12:00 PM MST\, 10:00 PM-11:00 PM PST)  \nCost: Free for Craft Maltsters Guild members and $20 for non-Guild members \nQuestions? Please contact\, director@craftmalting.com. 
URL:https://craftmalting.com/event/insights-from-the-2025-u-s-and-canada-barley-crop/
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2025/09/AMBA-CMBTC.png
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T140000
DTEND;TZID=America/New_York:20250814T150000
DTSTAMP:20260617T053626
CREATED:20250723T205519Z
LAST-MODIFIED:20250723T205519Z
UID:8144-1755180000-1755183600@craftmalting.com
SUMMARY:Considerations in Grain Cleaning\, Sorting\, Processing and Material Handling Equipment
DESCRIPTION:Considerations in Grain Cleaning\, Sorting\, Processing and Material Handling Equipment \nA look at the various pieces of equipment and technology that are involved in in providing a high quality finished product from storage to packaging. We will examine what is needed to ensure grain is properly cleaned\, sorted and classified to optimize the malting and distilling processes. \nAbout Our Speaker \nDave Ewald   \nBusiness Development Director at Bratney \nDave is a graduate of Western Michigan University\, with a degree in Mechanical Engineering. He is the Business Development Director at Bratney\, a company that was founded in 1964 in Des Moines Iowa and is highly regarded as the industry leader when it comes to the design and supply to the seed\, feed\, food\, grain and milling industries. \nHaving a 37-year career at Bratney\, Dave also serves as a member of their Leadership Team and has actively sought out and developed key partnerships with some of the world’s foremost manufacturers\, bringing the latest developments and innovations in cleaning\, sizing\, sorting and packaging to the industry. His experience and work on a variety of projects\, provide a strong foundation and knowledge base that allow him to continue to follow his passion to help clients grow\, and to improve their efficiencies while maintaining the identity and integrity of the product they are providing.   \nAfter traveling to nearly every state and several countries over the years\, you can find Dave enjoying other activities in his down time. Golf\, cycling\, hiking\, fishing and hunting are amongst those\, but traveling to see other parts of the world with his wife Claudia and spending time with their adult children and a handful of grandchildren\, are most cherished. A nice balance of hard work and play help to round out what life should be.  
URL:https://craftmalting.com/event/considerations-in-grain-cleaning-sorting-processing-and-material-handling-equipment/
LOCATION:Virtual Event
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2025/07/Dave-Ewald-1-1.png
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250618T140000
DTEND;TZID=America/New_York:20250618T153000
DTSTAMP:20260617T053626
CREATED:20250530T163420Z
LAST-MODIFIED:20250530T163420Z
UID:8113-1750255200-1750260600@craftmalting.com
SUMMARY:WEBINAR - 	The Relationship Between Malt and Beer Foam
DESCRIPTION:Malt contributes the principal backbone component to foam\, namely polypeptides. However\, there are foam-inhibiting materials in malts. It is the balance of the positive and negative entities that will play a critical role in determining the excellence of the head. In this presentation\, the “Pope of Foam” will unravel the complexities of the situation and will explain why the brewer should congratulate the maltster on their role in this important quality area and seldom blame them when head retention problems arise. \nAbout Our Speakers \nCharlie Bamforth  \nUC Davis/Sierra Nevada Brewing Company \nDr Charlie Bamforth has been part of the brewing industry since 1978. Formerly with the Brewing Research Foundation and Bass in the UK\, he was lead professor of brewing at UC \nDavis for 20 years from 1999. He is Distinguished Professor Emeritus at UC Davis and Honorary Professor with the University of Nottingham in England. He was President of the Institute of Brewing and Distilling from 2014 to 2016. Charlie is Senior Quality Advisor to Sierra Nevada Brewing Company. He is the author of numerous articles\, papers\, and books on beer. Charlie has received numerous awards for his contributions to the industry and has featured extensively in the media. He has also written profusely for 40 years on football (soccer). \nWhen: Wednesday\, June 18\, 2025 \n\nTime: 2:00 PM-3:00 PM EST  \nCost: Free for Craft Maltsters Guild members and $20 for non-Guild members
URL:https://craftmalting.com/event/webinar-the-relationship-between-malt-and-beer-foam/
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2025/05/Charlie-B.png
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T140000
DTEND;TZID=America/New_York:20250424T150000
DTSTAMP:20260617T053626
CREATED:20250325T230308Z
LAST-MODIFIED:20250325T230433Z
UID:7969-1745503200-1745506800@craftmalting.com
SUMMARY:Webinar: Chemical Variation Attributed To Storage and Shelf-life Stability of Malt
DESCRIPTION:This presentation delves into the dynamic metabolic transformations occurring during malt storage\, revealing significant shifts in the composition of saccharides\, proteins\, free amino nitrogen and enzymes. Using different statistical techniques\, we identified notable variations in key metabolomic profiles. The analytical methods underscored the influence of storage time on malt quality and offered a deeper understanding of the complex interplay of different metabolites. The findings provide novel insights into how these changes in malt metabolites directly influence the sensory attributes of beer\, bridging the gap in knowledge regarding malt storage chemistry and serving as a guide for optimizing malt quality in the brewing industry. This multifaceted analysis not only highlights the dynamic nature of malt aging but also elucidates the nuanced way these changes manifest in the brewing process\, ultimately influencing the sensory experience of beer. \nAbout Our Speakers \nDr. Harmonie Bettenhausen \nFaculty Lecturer at the James B. Beam Institute for KY Spirits at the University of Kentucky \nDr. Harmonie Bettenhausen is a Faculty Lecturer at the James B. Beam Institute for KY Spirits at the University of Kentucky and the consulting Director of the Hartwick College Center for Craft Food & Beverage. She leads research and testing in grains\, malts\, beer\, spirits\, dough and breads. Dr. Bettenhausen earned her Ph.D. from Colorado State University\, specializing in omics-based research and biochemistry of small grains. Her publications cover topics such as metabolomics\, peppers\, wheat and chocolate. She is dedicated to providing exciting learning experiences for students and advancing research in food and beverage sciences. Dr. Bettenhausen also actively participates in industry-adjacent committees\, including the American Society of Brewing Chemists and the Master Brewers Association of the Americas\, where she contributes her expertise to advance industry standards and practices. In her dual roles\, she bridges academic theory and practical application\, benefiting both students and industry practitioners. \n  \nDr. Glen Fox  \nAnheuser-Busch Endowed Professor of Brewing Science at the University of California\, Davis \n Dr Glen Fox worked for the Queensland Department of Agriculture\, Australia\, from 1986 to 2010. After completing his PhD in 2008\, he was he was a Post- Doctoral Fellow at Stellenbosch University in South Africa during 2008 and 2009. In 2010\, he was appointed to the Senior Fellow at the University of Queensland (a global top 5 university in agriculture). In 2019\, he was appointed the Anheuser-Busch Endowed Professor of Brewing Science at the University of California\, Davis being only the 3rd Professor in the program since it started in1958. Some of his current research focuses is on starch and protein structure and their impact on grain\, malt and beer quality and how a range of ‘omics technologies can provide a deeper understanding of quality. In 2018\, he was Elected a Fellow of the Chartered Institute of Brewing and Distilling\, the oldest professional brewing society which started in 1886. In 2022\, he received the outstanding service award from the UC Davis Continued Professional Education program. Professor Fox has adjunct positions at Stellenbosch University\, South Africa\, the University of Queensland\, Australia and Nara Institute of Science & Technology\, Japan. Professor Fox has published one book\, one interactive virtual book\, and one edited book. He has 16 book chapters and over 120 peer-reviewed journal articles. He has been on numerous industry webinars and podcasts. In 2024\, Professor Fox was elected to the Craft Maltster Guild Board of Director. He is on the American Society of Brewing Chemists editorial board for the journal ASBC\, the ASBC malt sub-committee\, ASBC annual conference planning committee\, the Master Brewers Association podcast committee\, editorial board of the MBAA Technical Quarterly journal and the Chartered Institute of Brewing and Distilling International committee. \nWhen: Thursday\, April 24\, 2025 \n\nTime: 2:00 PM-3:00 PM EST  \nCost: Free for Craft Maltsters Guild members and $20 for non-Guild members \nRegister Today! https://craftmaltstersguild.wildapricot.org/event-6130111 \nQuestions? Please contact\, director@craftmalting.com. 
URL:https://craftmalting.com/event/webinar-chemical-variation-attributed-to-storage-and-shelf-life-stability-of-malt/
LOCATION:Virtual Event
CATEGORIES:Education,Webinar
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2025/03/GF-and-HB-Display.png
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T150000
DTEND;TZID=America/New_York:20250220T160000
DTSTAMP:20260617T053626
CREATED:20250207T214256Z
LAST-MODIFIED:20250207T214256Z
UID:7912-1740063600-1740067200@craftmalting.com
SUMMARY:Webinar - History\, diversification and innovation – The Coopers Brewery Story
DESCRIPTION:HISTORY\, DIVERSIFICATION AND INNOVATION  – \nThe Coopers Brewery Story \nFamily-owned Coopers Brewery has been brewing beer in Adelaide\, Australia for over 163 years\, and although modest in size\, is the largest Australian owned brewery.  Over its operating history the brewery has faced many challenges which has prompted diversification to survive and now boasts the unique combination of ale and lager brewing\, a maltings\, malt extract and homebrew kit production and more recently the addition of whisky distilling and a world class visitor centre.  \nThis presentation will introduce Coopers Brewery and give an overview of our maltings business\, before delving into a couple of quite unique technical aspects of our operations.  Our pre-steeping set up and kiln gas reduction through waste heat scavenging.  The pre-steeping provides a quality improvement as well as the opportunity to reduce water use\, and the kiln gas reduction provides a financial benefit and improved sustainability. \nAbout Our Speaker  \nDr. Doug Stewart  \nCoopers Brewery  \nRegency Park\, Australia  \nDoug graduated from the University of Sydney with a degree in Agricultural Science and a PhD. He completed post-doctoral studies at Michigan State University and the University of Adelaide involved with starch metabolism and the impact of malt quality on beer filtration\, respectively. Doug joined Adelaide malting Company\, Coopers maltings\, in 2000 as Quality Manager and progressed to General Manager Technical undertaking a range of duties over 15 years\, including production\, research and responsibility for the technical aspects of the maltings. Doug then moved to Coopers Brewery in late 2014 as Quality Manager and subsequently moved into the position of Maltings Manager upon the completion of the $M65 maltings project. He is responsible for all aspects of procurement\, operations and sales and marketing. Dr Stewart was made a Fellow of the Institute of Brewing and Distilling in 2015. \n\n\nWhen: Thursday\, February 20\, 2025\n \n\nTime: 3:00 PM-4:00 PM EST  \nCost: Free for Craft Maltsters Guild members and $20 for non-Guild members
URL:https://craftmalting.com/event/webinar-history-diversification-and-innovation-the-coopers-brewery-story/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2025/02/Dr.-Doug-Final.png
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T130000
DTEND;TZID=America/New_York:20241017T140000
DTSTAMP:20260617T053626
CREATED:20240927T015732Z
LAST-MODIFIED:20240927T023015Z
UID:7742-1729170000-1729173600@craftmalting.com
SUMMARY:Insights from the 2024 U.S. and Canada Barley Crop  - 10/17/24
DESCRIPTION:Thursday\, August 22 | 1:00 PM – 2:00 PM EST\n  \nInsights from the 2024 U.S. Barley Crop\nThis presentation will dive into data from the USDA NASS Small Grains Summary\, paired with how markets and weather impacted the crop harvested. It will also explore the landscape of variety development and improvement\, and what maltsters can expect on the horizon.  \n  \nInsights from the 2024 Canada Barley Crop\nThe 2023 seeding\, growing and harvest season was a rollercoaster for farmers and the western Canadian grain industry.  Agriculture and Agri-Food Canada’s April 30th drought monitor report showed the entire Prairie growing region in moderate to extreme drought conditions\, however in early May the prairies received wide spread rains with moisture continuing regularly through June.  With cautious optimism in the air\, the taps turned off at the end of June and temperatures turned hot through most of the month of July\, resulting in early seeded crops in particular taking the brunt of the impact with yield and quality losses evident by early August in some regions.  As a result\, quality is highly variable in the 2024 malting barley crop in western Canada with some areas having low yields\, high protein content\, thin kernels and low test weights\, while other areas harvested barley with very good yields and quality. \n  \nAbout Our Speakers\nAshley McFarland\nVice President & Technical Director:\nAmerican Malting Barley Association \nAshley McFarland serves as the vice president and technical director for the American Malting Barley Association\, a trade organization representing maltsters\, brewers\, and distillers working towards the betterment of the U.S. malting barley crop and associated industry. In her role\, she supports communications and membership efforts\, along with management of the Quality Evaluation Program\, which seeks to bring improved malting barley varieties into the supply chain. She also serves as the executive secretary for the National Barley Improvement Committee that supports barley growers\, researchers\, and industry representatives to secure sustained funding for barley research and policies that support domestic malting barley production. Previous to AMBA\, McFarland held various roles in University extension programs across four states and has worked in nonprofit executive leadership. She has a B.A. in Political Science and Environmental Studies from Central College (Pella\, IA) and an M.S. in Environmental Science from Iowa State University. McFarland\, along with her husband and two children\, reside in Duluth\, MN. \n  \nPeter Watts\nManaging Director\nCanadian Malting Barley Technical Centre\nWinnipeg\, Manitoba \nBorn and raised in Winnipeg\, Peter graduated with a Master’s degree in International Relations in 1996 from Laval University in Quebec City. After working as a Market Analyst for the Canadian Wheat Board for nine years analyzing global grain markets\, in 2005 Peter moved to Pulse Canada as Director of Market Innovation helping Canada’s pulse industry create new\, valued added markets. He took over the position of Managing Director at the CMBTC in the summer of 2014 and in this role Peter oversees company operations. \n  \nWhen: Thursday\, October\,  17 2024 \nTime: 1:00 PM-2:00 PM EST (12:00 PM-1:00 PM CST\, 11:00 AM-12:00 PM MST\, 10:00 PM-11:00 PM PST)  \nRegister Now\nCost: Free for Craft Maltsters Guild members and $20 for non-Guild members \nQuestions? Please contact\, director@craftmalting.com.  \nWebinars take place using Zoom\, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended.  \nA confirmation email containing Zoom Meeting details will be sent to you after you’ve registered. \n 
URL:https://craftmalting.com/event/insights-from-the-2024-u-s-and-canada-barley-crop-10-17-24/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2024/09/AMBAandCMBTC.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T083000
DTEND;TZID=America/New_York:20241015T093000
DTSTAMP:20260617T053626
CREATED:20240910T152516Z
LAST-MODIFIED:20240917T181744Z
UID:7615-1728981000-1728984600@craftmalting.com
SUMMARY:2024 New Crop Seminar
DESCRIPTION:Join us for an in-depth look at Canada’s 2024 barley crop at the New Crop Seminar. This event will offer expert insights\, interactive sessions\, and valuable networking with industry leaders. You’ll get the latest on production trends\, sustainability\, and market developments\, while connecting with key stakeholders from around the world.
URL:https://craftmalting.com/event/2024-new-crop-seminar/
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2024/09/Cmbtc_2024-New-Crop-Seminar.jpg
ORGANIZER;CN="Canadian Malting Barley Technical Centre":MAILTO:cmbtc@cmbtc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241002
DTEND;VALUE=DATE:20241003
DTSTAMP:20260617T053626
CREATED:20240923T164801Z
LAST-MODIFIED:20240923T164801Z
UID:7693-1727827200-1727913599@craftmalting.com
SUMMARY:Sustaining Barley Webinar Series
DESCRIPTION:
URL:https://craftmalting.com/event/sustaining-barley-webinar-series/
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2024/09/Sustaining-Barley-Webinar-Series-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240901
DTEND;VALUE=DATE:20241001
DTSTAMP:20260617T053626
CREATED:20240808T151447Z
LAST-MODIFIED:20240808T151447Z
UID:7432-1725148800-1727740799@craftmalting.com
SUMMARY:Copperworks Distilling Single Cask No. 115 Release For Craft Malt Month 2024
DESCRIPTION:Craft Malt Month 2024 is here\, and we’re commemorating the occasion with a new single cask release. Presented by the Craft Maltsters Guild\, this annual celebration highlights the deep connection between local agriculture and craft beverages. This year\, Copperworks is donating $10 for every bottle sold to the Craft Maltsters Guild to support their mission to promote and sustain the tradition of craft malting in North America. \nSingle Cask No. 115 was crafted from a barley varietal called Alba grown in 2015 in Burlington\, Washington by Knutzen Farms and malted less than an hour away in Skagit Valley\, Washington by Skagit Valley Malting. The rest of the process (brewing\, fermentation\, distillation\, and maturation) took place in Seattle. This used bourbon cask matured for eight years and three months before being bottled at a cask strength of 120.7 proof.
URL:https://craftmalting.com/event/copperworks-distilling-single-cask-no-115-release-for-craft-malt-month-2024/
LOCATION:Copperworks Distilling Company\, 1250 Alaskan W\, Seattle\, Washington\, 98101
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2024/08/ASMW-Craft-Malt-Month-2024.jpg
ORGANIZER;CN="Copperworks Distilling Company":MAILTO:Abigail@copperworksdistilling.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240901
DTEND;VALUE=DATE:20241001
DTSTAMP:20260617T053626
CREATED:20240802T152225Z
LAST-MODIFIED:20240808T152442Z
UID:7434-1725148800-1727740799@craftmalting.com
SUMMARY:Craft Malt Month 2024
DESCRIPTION:Craft Malt Month is an industry-wide celebration of the craftsmanship and value of craft malt. Craft brewers and distillers across the country are creating collaborations in support of the Craft Maltsters Guild and education events for their customers\, to be served and take place during the month of September! Malthouses are opening their doors to visitors\, and local beer and spirits lovers everywhere are convening online to talk up #CraftMaltMonth! \nAdd your events and collaborations to the calendar at craftmaltmonth.com\, and check back often for updates.
URL:https://craftmalting.com/event/craft-malt-month-2024/
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2024/08/001-05501-CraftMaltMonth-ZoomBackground.jpg
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240823T120000
DTEND;TZID=America/New_York:20240823T130000
DTSTAMP:20260617T053626
CREATED:20240808T151148Z
LAST-MODIFIED:20240808T153056Z
UID:7429-1724414400-1724418000@craftmalting.com
SUMMARY:From field to malt –Assessment of barley grain from California multi-environment trials
DESCRIPTION:Maany Ramanan will be presenting her research titled “From field to malt –Assessment of barley grain from California multi-environment trials” as part of her PhD dissertation in Food Science within Professor Glen Fox’s lab and Professor Christine Diepenbrock’s lab from University of California\, Davis. \nThis seminar will be run in a hybrid format. Please feel free to join in person at UC Davis Robert Mondavi Institute South room 1207 or via zoom using the link provided below. Please forward invite to your friends and colleagues who might be interested.
URL:https://craftmalting.com/event/from-field-to-malt-assessment-of-barley-grain-from-california-multi-environment-trials/
CATEGORIES:Education
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2024/08/Screenshot-2024-07-25-092430.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240822T130000
DTEND;TZID=America/New_York:20240822T140000
DTSTAMP:20260617T053626
CREATED:20240731T172338Z
LAST-MODIFIED:20240731T172338Z
UID:7387-1724331600-1724335200@craftmalting.com
SUMMARY:Optisteep Water Technology
DESCRIPTION:Join us for an insightful presentation on the revolutionary water-saving technology\, Optisteep\, and its application in the steeping process. We will discuss how Optisteep is transforming the steeping process by integrating advanced water conditioning directly into the process. This innovative approach ensures optimal water use and quality\, further driving the efficiency and sustainability of malting. Attendees will learn about the history and scientific principles behind Optisteep\, highlighting our latest pilot-scale research findings. We will explore the various scales at which Optisteep is implemented\, with a special focus on craft maltsters.
URL:https://craftmalting.com/event/optisteep-water-technology/
CATEGORIES:Webinar
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T150000
DTEND;TZID=America/New_York:20240725T160000
DTSTAMP:20260617T053626
CREATED:20240605T205757Z
LAST-MODIFIED:20240705T200158Z
UID:7325-1721919600-1721923200@craftmalting.com
SUMMARY:Invisible Hazards of a Malthouse
DESCRIPTION:As many of us in the malting industry may have experienced\, we are not always the most visible part of the final product. Typically\, when a customer is enjoying a pint in their favorite taproom\, the first thing that catches their eye is the shiny tanks and sophisticated control systems that the brewing team has mastered. In the same way that there is more than meets the eye when crafting a delightful foamy beverage\, there’s hidden aspects of malthouse safety that might not always be obvious. In this presentation\, we will focus on combustible dust\, confined spaces\, control of stored energy\, as well as ergonomics and slips\, trips\, and falls. Through case studies\, OSHA fine records and incident statistics we will explore challenges that our industry has seen in the past and lessons learned on how to keep our team safe. Lastly\, we will discuss where we might find these hazards\, things to look out for\, and when to consult a subject matter expert. \nBy the end of this presentation\, participants will have gained new insight in areas where low frequency\, high impact incidents occur and have a better understanding of the resources available to tackle these unique challenges. \nAbout Our Speaker \nRegional Safety Manager for Rahr Corporation\, Jeremy has been with the company’s subsidiary\nGambrinus Malting since 2018. In his current role\, he oversees the safety program for two\nmalting plants\, one trucking divison and five warehousing facilities across Canada. A resident of\nVernon\, B.C.\, Jeremy is a Red Seal Electrician and worked in that field for ten years before his\nshift into health and safety. He has earned his NCSO\, CRST and ISO45001 Auditor designations\nand is a member of the Manufacturing Safety Alliance of BC Technical Advisory Committee.\nExperience in the field has given him valuable perspective on how we can make safety work for\neveryone.\nJeremy’s deep interest in craft beer led him to Gambrinus and the malting industry. The\nproudest moment of his health and safety career has been when his team at Gambrinus\nachieved certification to the Occupational Safety Standard of Excellence. He has a keen interest\nin integrating technology into the manufacturing industry to make jobs easier and safer.  \n Registration\nRegistration is free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members. \nREGISTER NOW\nWebinars take place using Zoom\, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended. A confirmation email containing Zoom Meeting details will be sent to you after you’ve registered. \nWhen: Thursday\, July 25\, 2024 \n\nTime: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST\, 1:00 PM-2:00 PM MST\, 12:00 PM-1:00 PM PST) 
URL:https://craftmalting.com/event/invisible-hazards-of-a-malthouse/
LOCATION:Virtual Event
CATEGORIES:Webinar
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T150000
DTEND;TZID=America/New_York:20240711T160000
DTSTAMP:20260617T053626
CREATED:20240628T200937Z
LAST-MODIFIED:20240628T200937Z
UID:7345-1720710000-1720713600@craftmalting.com
SUMMARY:How to Participate in Craft Malt Month
DESCRIPTION:Join Steve Kurowski\, Craft Maltsters Guild Executive Director and Emily Hutto from RadCraft as they outline all the ways Guild members can get involved in the first annual Craft Malt Month scheduled for September 2024. Steve will run through event and collaboration opportunities and Emily will talk through how to participate and spread the word on your social media channels.   \n  \nZoom Link https://us02web.zoom.us/j/88189203940
URL:https://craftmalting.com/event/how-to-participate-in-craft-malt-month/
LOCATION:Virtual Event
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240629T130000
DTEND;TZID=America/New_York:20240629T170000
DTSTAMP:20260617T053626
CREATED:20240515T223522Z
LAST-MODIFIED:20240515T223522Z
UID:7271-1719666000-1719680400@craftmalting.com
SUMMARY:It's The Malt! - Craft Malt Festival
DESCRIPTION:Admiral Maltings is thrilled to announce the inaugural It’s The Malt! – Craft Malt/Beer Festival\, on Saturday\, June 29th\, at The Rake\, their renowned malt house pub and beer garden located in Alameda\, CA. Beer is Barley! This festival celebrates the artistry and tradition of floor malting barley while highlighting the vibrant community of farmers\, local brewers\, distillers\, musicians\, and the Rake’s BBQ food program. \nIt’s The Malt! promises attendees an unforgettable experience\, featuring an array of activities and offerings:\n– Local Craft Beer Showcase: Enjoy a diverse selection of craft beers brewed by over twenty of California’s finest breweries\, all made with California-grown\, floor malted barley\, freshly kilned and sourced from local family farms.\n– Historic International Floor Malting Collaboration: Don’t miss the chance to taste exclusive beers crafted with heritage Haná barley\, a result of the historic floor malting collaboration between Crisp Maltings (UK) and Admiral Maltings (USA).\n– Live Music: Groove to the sounds of local musicians as they provide the perfect backdrop to a day of festivities.\n– Brewing Demonstration: Our local home brewing club\, The Bay Area Mashers\, will be answering questions and hosting a live brewing demonstration using Admiral’s California grown floor malt.\n– BBQ Extravaganza: Indulge in mouthwatering smoked meats\, Oklahoma smash burgers\, pulled pork\, vegan brats\, and savory sides\, expertly prepared to complement the flavorful brews. Sandwiches: $10; Savory Sides: $5\n– Craft Whiskey Tasting: Sample artisanal whiskies from craft distillers\, showcasing the unique character imparted by Admiral’s artisan floor malt. Price $20.\n– VIP Experience: Elevate your festival experience with early access\, a selection of craft whiskies\, and food tickets included. Price: $75 \nGeneral Admission = $50\n– Unlimited Beer Tasting from 1pm to 5pm (Last Call at 4:30pm)\n– Live Music\n– Regularly scheduled Malt House Tours\n– Commemorative glassware \nVIP = $75\n– All that is included in General Admission pricing plus:\n– Early Access (Entry and tasting starting at 12pm)\n– $10 Food Voucher (2 tickets)\n– 2 x 1/2 oz. Whiskey Tasters \nAdd Ons: Whiskey Tasting = $20\n– Four x 1/2 oz Whiskey Tasters (limit 1 per ticket) \nFood Tickets: $5 each; $10 minimum\n– Mains (Sandwiches\, burgers) = 2 tickets aka $10\n– Savory Sides = 1 ticket aka $5
URL:https://craftmalting.com/event/its-the-malt-craft-malt-festival/
LOCATION:The Rake at Admiral Maltings\, 651A West Tower Avenue\, Alameda\, CA\, 94501\, United States
CATEGORIES:Festival
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T150000
DTEND;TZID=America/New_York:20240627T160000
DTSTAMP:20260617T053626
CREATED:20240520T224550Z
LAST-MODIFIED:20240605T003742Z
UID:7279-1719500400-1719504000@craftmalting.com
SUMMARY:HR For Small Businesses
DESCRIPTION:Embarking on the journey of running a small business brings a multitude of challenges\, extending far beyond the craft of creating exceptional malt\, beer\, or spirits. In the absence of a dedicated HR director\, navigating these hurdles can feel daunting. Join Joy Will\, from the esteemed Alaskan Brewing Co.\, as she delves into this dynamic landscape. \nDuring this engaging webinar\, Joy will illuminate strategies for effectively juggling the diverse responsibilities inherent in ‘wearing multiple hats’ within your daily operations. Drawing from her wealth of experience\, she’ll provide invaluable insights into the complexities of employee benefits and insurance requirements\, offering practical guidelines and expert tips. \nMoreover\, Joy will share essential techniques for not only attracting top talent but also fostering an environment conducive to long-term retention. Learn how to assemble and nurture a team that harmoniously powers your malthouse\, brewery\, or distillery\, ensuring seamless operations and sustained success. \nJoin us as Joy Will unravels the intricacies of small business management\, equipping you with the knowledge and strategies needed to thrive in today’s competitive landscape. \nAbout Our Speaker \nJoy Will\, SHRM-CP has extensive experience in human resources\, accounting\, and office management roles. Currently serving as the Director of Business Operations at Alaskan Brewing Company\, Joy is a key member of the leadership team and oversees all aspects of HR and Payroll. With previous experience as the Human Resources Director at Catholic Community Service\, Inc\, and Human Resources Manager at Alaskan Brewing Company\, Joy has a strong background in HR policies\, compliance\, and employee development. Joy also has accounting experience from their time at various organizations such as the City of La Mesa\, Safdie Rabines Architects\, and SeaWorld San Diego. Joy holds a Bachelor of Business Administration (BBA) degree in Accounting from Pacific Lutheran University. \n\nJoin us for this timely topic! \nRegistration\nRegistration is free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members. \nREGISTER NOW\nWebinars take place using Zoom\, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended. A confirmation email containing Zoom Meeting details will be sent to you after you’ve registered. \nWhen: Thursday\, June 27\, 2024 \n\nTime: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST\, 1:00 PM-2:00 PM MST\, 12:00 PM-1:00 PM PST)  \nCost: Free for Craft Maltsters Guild members and $20 for non-Guild members \nQuestions? Please contact\, director@craftmalting.com.  \n\n 
URL:https://craftmalting.com/event/hr-for-small-businesses/
LOCATION:Virtual Event
CATEGORIES:Webinar
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240525T170000
DTEND;TZID=America/New_York:20240525T210000
DTSTAMP:20260617T053626
CREATED:20240502T182911Z
LAST-MODIFIED:20240502T182911Z
UID:7253-1716656400-1716670800@craftmalting.com
SUMMARY:2024 Southern Lager Invitational
DESCRIPTION:At the second annual Southern Lager Invitational\, craft brewers from across the South will serve their expressions of Southern Lager made with Riverbend malt and fermented with Bootleg Biology yeast to capture a sense of Southern terroir. It’s all happening on Saturday\, May 25 at The Mule in Asheville during Asheville Beer Week! Festival entry includes samples of beers from more than 20 Southern breweries— many of which are Craft Malt Certified. Don’t miss this amazing beer list!
URL:https://craftmalting.com/event/2024-southern-lager-invitational/
LOCATION:The Mule at Devil’s Foot Beverage\, 131 Sweeten Creek Rd. Ste 10\, Asheville\, NC\, 2880328803\, United States
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2024/05/Socials_For_Facebook.jpg
ORGANIZER;CN="Riverbend Malt House":MAILTO:brent@riverbendmalt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T140000
DTEND;TZID=America/New_York:20240516T150000
DTSTAMP:20260617T053626
CREATED:20240508T185723Z
LAST-MODIFIED:20240508T185723Z
UID:7261-1715868000-1715871600@craftmalting.com
SUMMARY:Webinar: Malting and Brewing with Organic Naked Barley
DESCRIPTION:Join eOrganic for a webinar with Brigid Meints (Assistant Professor and Organic Barley Breeder at Oregon State University)\, who will share the latest research updates on malting and brewing with organic naked barley. She will provide background on naked barley\, its potential benefits and downsides as an ingredient\, and different projects that she and her collaborators have been working on to look at the effects of different protocols and varieties on malt and beer quality. This research is part of a larger OREI grant: “Developing Multi-use Naked Barley for Organic Farming Systems I\, II\, & III” (OREI grant 2023-51300-40964). The webinar takes place on May 16 at 11AM Pacific\, 12PM Mountain\, 1PM Central\, 2PM Eastern Time and is free and open to the public.
URL:https://craftmalting.com/event/webinar-malting-and-brewing-with-organic-naked-barley/
LOCATION:Virtual Event
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2024/05/Beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240222
DTEND;VALUE=DATE:20240225
DTSTAMP:20260617T053626
CREATED:20240108T162451Z
LAST-MODIFIED:20240108T170820Z
UID:7180-1708560000-1708819199@craftmalting.com
SUMMARY:MALTCON2024
DESCRIPTION:  \nGET READY TO TALK ALL THINGS CRAFT MALT!\nMaltCon2024\, the Craft Maltsters Guild’s annual conference + trade expo\, brings together university\, agriculture\, malt\, and beverage professionals from across the globe as the only conference of its kind\, offering workshops and seminars specifically focused on malt research\, topics\, and best practices. \nThis year\, MaltCon2024 kicks off with a Welcome Reception from 4:30 to 8:30 p.m. on February 22\, 2024\, at The Rake @ Admiral Malting\, in Alameda.  Join friends and colleagues\, take a tour of the malthouse\, sample collaborative beers\, nosh on good food\, and get ready to talk all things craft malt. Tickets are required and can be purchased here. We are also offering transportation to and from UC Davis for the reception. \nThen get ready for two full days of panels\, seminars\, and rapid fire sessions at the University of California Davis Conference Center on February 23-24\, 2024. \nWe have two powerhouse speakers joining us for MaltCon2024.  First is the inestimable Pat Hayes from Oregon State University.  He will talk about bringing out the best (and dealing with the worst) in barley. Then on our second day\, Boortmalt’s Xiang Yin will discuss how to reduce your environmental impact and continue to produce high quality craft malt.  In between are numerous sessions and topics to feed your curiosity\, broaden your knowledge\, and sharpen your malting skills. This year\, all sessions are consecutive so you won’t miss out on any hot topic you’re interested in. Stay tuned! We’ll announce more in the coming weeks. \nWe wrap up MaltCon2024 with the Awards Dinner and Closing Party on Saturday evening\, February 24.  You’ll hear who the winners are from the 2024 Malt Cup Judging\, the Soles of Malt recipient\, and much more! \nVisit MaltCon2024 to learn more and register for the conference. Registration closes February 15\, don’t delay! \nNot able to attend in person this year? No worries\, we are offering a Virtual Conference Registration.  You’ll hear the same great speakers and sessions from start to finish\, live streamed. Register here and we’ll see you online! \nIn-Person Registration:  \nMembers: $550\nNon-Members:  $775\nStudent: $325 \n*Virtual Registration: (*Access to livestreamed\, in-person educational sessions and recordings only.) \nMembers: $275\nNon-Members:  $400\nStudent: $250 \nFor more information\, visit maltcon.online
URL:https://craftmalting.com/maltcon2024
LOCATION:University of California\, Davis
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2024/01/MaltCon-Insta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240219
DTEND;VALUE=DATE:20240223
DTSTAMP:20260617T053626
CREATED:20231119T233730Z
LAST-MODIFIED:20240201T152337Z
UID:7098-1708300800-1708646399@craftmalting.com
SUMMARY:2024 Advanced Class in Craft Malt Production
DESCRIPTION:The 2024 Advanced Class in Craft Malt Production will be held February 19-22\, 2024\, at the UC Davis Mondavi Institute.  This class precedes the 2024 Craft Malt Conference happening at the same location later in the week. \nThe Advanced Class in Craft Malt Production is a four-day intensive class in craft malting technology aimed at giving startup and experienced craft maltsters\, as well as others within the craft malt supply chain\, both theoretical and practical knowledge in malting technology. \nCourse Objectives \n\nDevelop knowledge in malting barley and in its characteristics\nLearn and control the different steps of the malting process\nDetermine the defining characteristics of malt quality and the influence of processing parameters\nLearn the technology and methods used to produce craft malt\n\nProgram \n\nTheory and biochemistry of malt production\nMalting barley characteristics and influence on malt quality\nMalting steps: preparation of barley\, steeping\, germination\, and kilning\nMalting process parameters and optimization\nTesting methods for barley grain and finished malt quality\nEquipment and technology for craft malting\nCosts in the malting plant and energy savings\n\nInstructors  \nBruce French obtained a BSC in Agriculture from the University of Guelph\, Ontario\, and a Management Certificate from the Canadian Institute of Management. He has worked over 40 years in the malting industry\, training as a maltster with Canada Malting and learning the craft of making malt while working at various malting plants\, on process improvement and plant automation projects.  During his last 13 years with what was at the time\, GrainCorp Malt North American Operations he held roles in operations and malting retiring as Director of Malting and Technical services. Bruce’s responsibilities within this role included malt production quality and shipment quality for the five GrainCorp North American malt plants\, product safety\, HACCP\, production quality management systems\, process support and worldwide technical support for brewing customers. Prior to completion of full-time work\, Bruce joined Schill Malz in Germany for two years as Director of Operations\, with key responsibilities for malt quality\, optimizing and management of the malting process. Bruce was a member of the new variety malt quality evaluation committees at AMBA and the BMBRI. Bruce volunteers his time with the Craft Malting Guild technical committee. He especially enjoys passing on his extensive malting knowledge to the next generation of maltsters. \nHannah Turner is the Director of the Montana State University Barley\, Malt & Brewing Quality Lab. The lab services the MSU breeding program and industry through research\, outreach\, education\, and by providing thousands of data points each year on barley\, malt\, and beer. Hannah has degrees in Environmental Horticulture and Plant Science\, with her M.S. focusing on the genetic control of starch production in cereals. In her current role\, Hannah conducts research on important issues such as the impact of the steeping regime on malt quality\, genetic control of barley endosperm hydration\, mineral effect on terroir and malt flavor\, and method development to improve breeding program selection for malting varieties. Hannah works closely with the Guild via the Educational Committee\, as well as serving on the ASBC Technical Committee\, chairing the ASBC’s Malt Subcommittee\, and serving on the board for the Montana Brewers Association. Hannah is dedicated to elevating the barley value chain via education and presents frequently to groups spanning the industry. \nCourse Registration & Fees \nIf you would like to participate in the 2024 Advanced Course\, regiser here. \n\nCraft Maltsters Guild Members:$1\,600\nNon-Members:$2\,000\n\n*Please note: Space is limited. You’re encouraged to register early to reserve your spot in the course.  \nHotel \nHyatt Place UC Davis welcomes Advanced Course participants! Conveniently located near the Mondavi Institute and easy walking distance to downtown Davis\, you’ll enjoy comfortable rooms\, free breakfast every morning\, free Wi-Fi\, a heated pool\, 24-hour fitness center and more. To make your hotel reservations\, click here (conference code: G-MALT). \nCourse Registration \nContinue your networking and learning at the 2024 Craft Malt Conference! The event kicks-off with a Welcome Reception Thursday evening\, February 22\, at Admiral Malting in Alameda (round trip transportation from UC Davis is available).  MaltCon2024 features two full days of panel discussions and sessions on topics ranging from barley breeding initiatives\, the latest research on climate change and sustainability\, craft malting for distilling\, and more! \nNot a Member\, Join Today! \nLearn more about becoming a member of the Craft Maltsters Guild here. \n 
URL:https://craftmalting.com/event/2024-advanced-class-in-craft-malt-production/
CATEGORIES:Conference,Member Events,Workshops
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2023/11/MALT-AdvCourse-Banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240110
DTEND;VALUE=DATE:20240113
DTSTAMP:20260617T053626
CREATED:20231202T045104Z
LAST-MODIFIED:20231208T050303Z
UID:7139-1704844800-1705103999@craftmalting.com
SUMMARY:Michigan's 2024 Great Beer State Conference & Trade Show
DESCRIPTION:Registration is now open for Michigan’s Great Beer State Conference & Trade Show taking place January 10-12\, 2024 at the Radisson Plaza Hotel in Kalamazoo\, MI. This year’s conference will feature tracks with presentations focused on technical brewing\, brewing business\, hops and barley/malt. Our keynote speaker will be the “Pope of Foam”\, Charlie Bamforth from Sierra Nevada Brewing. While much of our barley and malt content will be brewer facing\, barley growers and maltsters should also find great value in our malt sensory training on Wed\, as well as our barley presentations and panel offered Thur and Fri. Details and registration are available at the link below. Barley growers and maltsters can take advantage of the MBG member registration rate of $345.
URL:https://craftmalting.com/event/michigans-2024-great-beer-state-conference-trade-show/
LOCATION:Radisson Plaza Hotel
CATEGORIES:Conference
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231214T150000
DTEND;TZID=America/New_York:20231214T160000
DTSTAMP:20260617T053626
CREATED:20231117T223534Z
LAST-MODIFIED:20231117T223534Z
UID:7095-1702566000-1702569600@craftmalting.com
SUMMARY:2023 Social & Annual Membership Meeting
DESCRIPTION:ANNUAL MEMBERSHIP MEETING\nTHURSDAY\, DECEMBER 14 | 3:00 PM – 4:00 PM EST \nHERE’S TO 2023! \n\nBring your favorite beverage and join us for a Happy Half Hour social among Guild members\, followed by the announcement of Board Elections and Annual Report of the Guild’s activities in 2023. \nWhen: Thursday\, December 14\, 2023 \nTime: 3:00 – 4:00 p.m. Eastern \nThe event is free & open to Craft Maltsters Guild members only. \nREGISTER NOW\nWebinars take place using Zoom\, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended. A confirmation email containing Zoom Meeting details will be sent to you after you’ve registered. \nHave questions? Please contact director@craftmalting.com. \n 
URL:https://craftmalting.com/event/2023-social-annual-membership-meeting/
CATEGORIES:Annual Meeting,Webinar
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2017/03/Craft-Malt-Guild-Board-4.jpg
ORGANIZER;CN="Craft Maltsters Guild":MAILTO:director@craftmalting.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T110000
DTEND;TZID=America/New_York:20231212T200000
DTSTAMP:20260617T053626
CREATED:20231202T044106Z
LAST-MODIFIED:20231208T044133Z
UID:7135-1702378800-1702411200@craftmalting.com
SUMMARY:2023 Empire State Barley and Malt Summit
DESCRIPTION:The Empire State Barley and Malt Summit returns to the Culinary Institute of America in Hyde Park\, NY\, on Tuesday\, December 12\, from 11:00 am to 8:00 pm. \nThis year’s summit promises to be an enriching experience\, providing in-depth insights about the craft beverage sector in New York State. The schedule is filled with informative sessions to foster growth and innovation within the industry. It covers the latest research-based updates on malt and barley and discussions on best practices with leaders in brewing and distilling.
URL:https://craftmalting.com/event/2023-empire-state-barley-and-malt-summit/
LOCATION:Culinary Institute of America\, 1946 Campus Dr\, Hyde Park\, NY\, 12538\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231130T150000
DTEND;TZID=America/New_York:20231130T160000
DTSTAMP:20260617T053626
CREATED:20231002T165250Z
LAST-MODIFIED:20231110T185756Z
UID:7042-1701356400-1701360000@craftmalting.com
SUMMARY:[Webinar] Leveraging Malt Sensory for Recipe Development
DESCRIPTION:Your malt is meeting spec and your CoAs look great. Now it’s time to communicate with brewers about how they can incorporate your craft malt into their beer. No longer seen as simply a sugar delivery vehicle for fermentation\, malt can contribute traditional and nontraditional flavors to beer. Learn how to use malt sensory as a tool in the beer recipe development toolbox to help customers target their beer style profiles and incorporate your craft malts into holistic recipe development. \nSpeaker\nJen Blair is the founder and curator of Under the Jenfluence. Jen is an Advanced Cicerone® and National BJCP Beer Judge. Jen is the co-host of the beer and brewing podcast False-Bottomed Girls. Jen is also a member of the Craft Maltsters Guild Technical Projects Working Group and the Master Brewers Association of the Americas Podcast Working Group. \nRegistration\nWhen: Thursday\, November 30\, 2023 \nTime: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST\, 1:00 PM-2:00 PM MST\, 12:00 PM-1:00 PM PST) \nCost: Free for Craft Maltsters Guild members and $20 for non-Craft Maltsters Guild members \nREGISTER NOW \nWebinars take place using Zoom\, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended. A confirmation email containing Zoom Meeting details will be sent to you after you’ve registered. \nHave questions? Please contact director@craftmalting.com.
URL:https://craftmalting.com/event/webinar-leveraging-malt-sensory-for-recipe-development/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://craftmalting.com/wp-content/uploads/2023/10/Jen-Blair-Headshot-Fall-2022.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231113T090000
DTEND;TZID=America/New_York:20231113T150000
DTSTAMP:20260617T053626
CREATED:20231001T173712Z
LAST-MODIFIED:20231001T173712Z
UID:7047-1699866000-1699887600@craftmalting.com
SUMMARY:Northeast Grainshed Alliance Symposium
DESCRIPTION:The Northeast grain-growing region has its own infrastructure and identity\, in which people understand the benefits of growing and eating local grains\, and products made with local grains\, are mainstream and accessible to all. That’s the vision of the Northeast Grainshed Alliance. Here’s what to expect at their second annual Symposium: \n– Vendor tables during morning registration \n– Coffee\, bagels\, mingle & networking \n– Presentations on the state of the grainshed\, agronomic data\, and where we see the future of Northeast grains going \n– Keynote Speaker \n– Lunch by Trillium Catering \n– Variety of breakout sessions; Line up below \n– Two Brewery Tours (20 person max/each) \n– RAFFLE & more! \nTraveling Far? We have a special hotel discount* at Hilton Garden Canton. \n 
URL:https://craftmalting.com/event/northeast-grainshed-alliance-symposium/
LOCATION:Trillium Brewing\, Trillium 100 Royall St\, Canton\, MA\, 02021\, United States
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2023/10/NEGA-symposium.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20231106
DTEND;VALUE=DATE:20231108
DTSTAMP:20260617T053626
CREATED:20231001T174954Z
LAST-MODIFIED:20231001T174954Z
UID:7051-1699228800-1699401599@craftmalting.com
SUMMARY:19th European Organic Chemistry Congress
DESCRIPTION:Conference Series welcomes professional chemists\, bioscience experience researchers\, professors\, scientific communities\, delegates\, students\, business professionals and executives from all over the globe to attend the “19th European Organic Chemistry Congress” [Euro Organic Chemistry 2023] that is to be organized during November\,06-07\, 2023\, London\, UK which incorporates prompt keynote presentations\, oral talks\, poster displays and exhibitions.
URL:https://craftmalting.com/event/19th-european-organic-chemistry-congress/
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://craftmalting.com/wp-content/uploads/2023/10/EOCC-.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20231023
DTEND;VALUE=DATE:20231024
DTSTAMP:20260617T053626
CREATED:20231001T171042Z
LAST-MODIFIED:20231001T171042Z
UID:7044-1698019200-1698105599@craftmalting.com
SUMMARY:Mid-Atlantic Grain Conference
DESCRIPTION:Common Grain Alliance has partnered with CRAFT Chatham and the Philadelphia Grain and Malt Symposium team to bring the Mid-Atlantic grain value chain together\, from Pennsylvania down through northern North Carolina. Drawing from the success of annual grain gathering events dating back to 2014\, the Mid-Atlantic Grain Fair and Conference will carry forward the mission of building a stronger regional grain value chain through networking\, education\, and sharing products made with regional grain and staple foods. \nThis all-day conference will welcome grain practitioners and enthusiasts from across the Mid-Atlantic grain value chain\, from breeders and farmers\, to millers and distributors\, to bakers\, pasta-makers\, brewers\, maltsters\, distillers\, and other grain artisans. Join us for a day of presentations\, discussions and networking as we seek to improve the Mid-Atlantic grain value chain for all stakeholders. Register here! \nRegistration includes a light breakfast\, lunch\, and a light reception dinner\, as well as two keynote speakers and your choice of presentations across three sessions. While timing is still being finalized\, please plan for a full day of conference events from the morning through mid-evening.
URL:https://craftmalting.com/event/mid-atlantic-grain-conference/
LOCATION:University of the District of Columbia\, 4200 Connecticut Ave NW\, DC\, 20008
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