Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

July 2021

[Member Webinar] MaltVis: Digging Into Malthouse Data

July 8 @ 1:00 PM - 2:00 PM
Zoom – Webinar

MaltVis is a web-based tool developed to help maltsters engage with their process and malt analysis data, and USE that data to produce better malt. The tool was introduced during the 2021 Craft Malt Conference and will be made available for maltsters to use starting the week of June 21st, 2021. Please join Curtis Davenport and Andrew Caffrey on July 8th for a live demo and onboarding session to help you start using MaltVis to make the most of your…

Find out more »

August 2021

Malt for Brewers Workshop

August 9 @ 8:00 AM - August 10 @ 5:00 PM
Montana State University, Bozeman, MT, Bozeman, MT 59717 United States + Google Map

Join the Craft Maltsters Guild for a two-day in-person workshop covering technical malt knowledge custom-tailored for the craft brewer! Slated for August 9-10 in Bozeman, MT, the Malt for Brewers Workshop is a valuable opportunity for brewers to gain a deeper understanding of malt and for maltsters to learn how to better communicate with their brewery clients. Barley topics from field to pint will be covered including: Barley breeding and the North American supply chain Aspects of measuring barley and…

Find out more »

September 2021

Craft Brewers Conference 2021

September 9 - September 12
Denver, CO Denver, CO United States

Visit the Craft Maltsters Guild at Booth #4904 during the 2021 Craft Brewers Conference & BrewExpo America happening Sept. 9-12, 2021 in Denver, CO. Craft Malt Sensory - Taste the Terroir! Craft maltsters now span the country as the nation strengthens support for local economies. Join us as we demonstrate the Hot Steep malt sensory method and highlight regional malthouses. Guests will receive an info pamphlet on the Hot Steep method, a tasting card with details of each malt, and…

Find out more »

2nd Annual Craft Malt Week

September 19 - September 25
Virtual Event

Craft Malt Week 2021 is September 19th - 25th. Craft Malt Day will fall on September 20th in 2021. Craft Malt Week showcases the craft malt industry through events and social media spotlights. We invite each of our members and the breweries and distilleries they work with to join the movement. Let’s celebrate Craft Malt! Craft Malt Week highlights the deep and meaningful connection between local agriculture and craft beer. We are building a durable and sustainable supply chain focused…

Find out more »

Craft Malt Week Kickoff with Brent Manning

September 20 @ 1:00 PM - 1:30 PM

Craft Malt Week kicks off this year virtually with our Board of Directors President Brent Manning! Join him live on our Instagram account @craftmalting on Monday, September 20th at 1 PM Eastern to learn more about the history and mission of the Craft Maltsters Guild.

Find out more »

2022 Malt Cup Live Q&A with Hannah Turner and Lindsay Barr

September 21 @ 4:00 PM - 4:30 PM

Join Hannah Turner of the MSU Barley, Malt & Brewing Quality Lab, and Linsday Barr of DraughtLab for a conversation about the 2022 Malt Cup on our Instagram account @craftmalting happening Tuesday, September 21st at 4 PM Eastern! Learn about the history of the competition, this year's categories, the entry submission and judging processes, and more.

Find out more »

2022 Craft Malt Con Preview with Jesse Bussard

September 24 @ 1:00 PM - 1:30 PM

We'll close down Craft Malt Week on Friday, September 24th with a preview of the 2022 Craft Malt Conference from Guild Executive Director, Jesse Bussard at 1 PM Eastern on our Instagram account @craftmalting. Get the latest details on what the Guild has planned for this beloved annual community gathering and hear about some of the exciting topics and speakers who will be presenting.

Find out more »

Barley and Malt Quality: A Field To Brewhouse Perspective

September 27 - September 30
Northern Crops Institute, Dept. 7400, PO Box 6050
Fargo, ND 58108 United States
+ Google Map

Course Overview: Join Northern Crops Institute (NCI) for an in-person course on Barley and Malt Quality: A Field to Brewhouse Perspective. This course will provide information to participants who are looking for hands-on experience in techniques used in barley breeding, utilizing barley and malt quality testing equipment, and grain marketing. Participants of this course will learn from a group of internationally recognized experts, who will give an overview of the factors impacting barley and malt quality from field to brewhouse.…

Find out more »

[Member Webinar] The Deeper Chemistry of Malt Quality: Starch & Gelatinization Temperatures

September 30 @ 1:00 PM - 2:00 PM
Zoom – Webinar

Brewers rely on starch from mostly malt to provide fermentable sugars. The fermentation doesn’t always go to plan for a range of reasons but sometimes it is because the fermentable sugar profile isn’t always the same. How does this link to malt? When considering malt quality, the inherent grain starch properties influence the fermentable sugars, along with starch degrading enzymes. While we can get data on the starch degrading enzymes in malt, do we know enough about the starch properties?…

Find out more »

October 2021

ACSA Webinar: Get to Know the Craft Malt Movement

October 14 @ 3:00 PM - 4:00 PM
Virtual Event

When? Thursday, October 14th from 3-4 PM Eastern What? Craft malt can be a significant point of differentiation for a distiller’s brand. This panel will introduce distillers to the Craft Maltsters Guild and all the resources they provide. Learn how to find craft malt producers in your area, how craft malt is produced, and ways you can leverage the Craft Malt Certified ® seal to distinguish your products on the shelf. The session will end with a crash course in interpreting malt…

Find out more »
+ Export Events