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September 2022

Brewer’s Tour + Flight at Printshop Beer Company

September 10 @ 12:30 PM - 1:30 PM
Printshop Beer Company, 1532 Island Home Ave
Knoxville, TN 37920 United States
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To kick off Craft Malt Week, Jim’s leading a craft malt-focused Brewer's Tour + Tasting this Saturday, September 10th in the afternoon at 12:30 PM Eastern. The tour will include a deep dive into why we choose to operate a Craft Malt Certified brewery, some samples of the Riverbend Malt House grains we use, and small pours of four of the beers that highlight locally-sourced malt. Jim will also walk you through the brewing process from grain to glass and…

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Craft Malt Week 2022

September 11 - September 17

The third annual Craft Malt Week will take place September 11-17, 2022. Craft Malt Week highlights the deep and meaningful connection between local agriculture and craft beverages through special events and social media spotlights. Maltsters, farmers, brewers, distillers, and craft malt enthusiasts are invited to join in on this yearly celebration of local grains by planning events (virtual and/or in-person) and sharing their craft malt stories on social media. All are welcome to participate! More details coming soon!

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Honey Pale Showcase – Sierra Nevada and Oxbow Brewing LIVE on @riverbendmalt Instagram

September 13 @ 4:00 PM - 4:30 PM
Virtual Event

TUNE IN LIVE to @riverbendmalt on Instagram on Tuesday, September 13 at 4 PM ET for a conversation with Oxbow Brewing and Sierra Nevada Brewing Company about their Honey Pale collaboration made with malts from two Craft Maltsters Guild Member Malthouses, Riverbend Malt House and Maine Malt House. The breweries made two different batches of the beer, one was made with Maine malt and raw North Carolina honey; the other with North Carolina malt and Maine wildflower honey.

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CANCELED – Malt for Brewers & Distillers Workshop

September 19 @ 8:00 AM - September 20 @ 5:00 PM
University of California, Davis
$600 – $800

This event has been canceled. Contact [email protected] with any questions. Join the Craft Maltsters Guild for a two-day in-person workshop covering technical malt knowledge custom-tailored for the craft brewer or distiller. The course is scheduled for September 19-20, 2022 at the University of California, Davis in Northern California and provides a valuable opportunity for students to gain a deeper understanding of malt. Maltsters and farmers will also find the class an opportunity to learn how to better communicate with their…

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23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference

September 21 - September 24
University of California, Davis

The combined 23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference will be held in Davis, at the University of California from 22 to 24 September 2022. This event is held every four or five years and it combines the latest research from Canada, the USA, and global barley breeding programs and malt researchers. The conference is from 22 to 24 September but on 21 September there will be a pre-conference training day in the state-of-the-art UC Davis…

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October 2022

Barley and Malt Quality: A Field to Brewhouse Perspective Short Course

October 3 - October 6
Northern Crops Institute, Dept. 7400, PO Box 6050
Fargo, ND 58108 United States
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Join Northern Crops Institute (NCI) for an in-person course on Barley and Malt Quality: A Field to Brewhouse Perspective. This course will provide information to participants who are looking for hands-on experience in techniques used in barley breeding, utilizing barley and malt quality testing equipment, and grain marketing. Participants of this course will learn from a group of internationally recognized experts, who will give an overview of the factors impacting barley and malt quality from field to brewhouse. Lectures, discussion…

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November 2022

Malt Academy 3-Day Malting Overview Course

November 2 @ 8:30 AM - November 4 @ 5:00 PM
Canadian Malting Barley Technical Centre, 10th Floor, 303 Main Street
Winnepeg, Manitoba R3C 3G7 Canada
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The Malt Academy will host a 3-Day Malting Overview Course at the Canadian Malting Barley Technical Centre in early November. This course provides an overview of the Canadian malting barley value chain offering participants theoretical and practical knowledge of malting technology and processing, an understanding of malting barley selection criteria, quality evaluation, malt analysis, specialty malts, and brewing, as well as a review of global barley, malt and brewing statistics. The 3-day course is a high-level overview of malting and…

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Beer Culture Summit

November 9 @ 7:00 PM - November 12 @ 10:00 PM
Virtual Event

The Beer Culture Summit is the Chicago Brewseum’s annual four-day conference that embraces one very important aspect of our mission: that beer is more than just a beverage. Beer has been a dynamic cultural force with the power to bring people together and the ability to influence change. Around the globe, an ever-growing community of researchers, professionals, and everyday beer enthusiasts strives to learn more about beer’s historic legacies and modern worth. The Beer Culture Summit – now in its…

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[Member Webinar] How Collaboration Can Solve the Recycling Conundrum

November 10 @ 3:00 PM - 4:00 PM
Virtual Event
Free – $20

A robust recycling program is a key part of building a more sustainable business. Unfortunately, recycling common industry waste streams, like malt bags, is a challenge for many maltsters across the country. Join us to learn how your business can overcome barriers and divert hard-to-recycle materials through collaboration! This presentation will walk through recycling challenges and highlight best practices for developing a recycling co-operative. Speaker Mandi McKay is the Director of Sustainability & Social Responsibility for Sierra Nevada Brewing Co.…

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Ales Through The Ages

November 11 - November 13
Colonial Williamsburg, 101 Visitor Center Dr
Williamsburg, VA 23815 United States
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$100 – $275

The Colonial Williamsburg Foundation invites beer enthusiasts and students for an exciting weekend of beer and history at Ales through the Ages from November 11-13, 2022. With the option to join virtually or in-person, Ales Through The Ages provides a unique opportunity to network with internationally recognized brewers, scholars, authors, historians, and homebrewers, while potentially earning academic or professional credit. Explore ancient ales and indigenous beers of the past, examine the origins of brewing, and discover the ingredients brewers have…

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