The start of a new year has brought with it a multitude of excellent new stories and podcasts featuring craft malt. Read on for our first quarter recommendations on the best reads and listens from across beer, spirits, and ag media. Maine is on our minds and the early-December Good Beer Hunting story “Do What’s…
Nominations Open for 2023 Soles of Malt Award
The Craft Maltsters Guild seeks nominees for the 2023 Soles of Malt Award. Given annually over the past six years, the award was created in memory of William Soles and stands for selfless and philanthropic stewardship of craft malt. “For years now the Guild has taken a moment to honor and recognize members of our…
North American Craft Maltsters Guild Announces Newly Elected Board Members, Celebrates Exiting Leaders
Results of the North American Craft Maltsters Guild 2023 Board of Directors elections are in. Craig Miller of Root Shoot Malting and Phil Neumann of Mainstem Malt will fill two of the board’s open Member Malthouse seats, while President Brent Manning of Riverbend Malt House and Matt Enns of Maker’s Malt are coming to the…
OSU Barley Project’s 2022 Harvest Yields Exciting Variety Developments
By Patrick Hayes, Campbell Morrissy, Scott Fisk, and Laura Helgerson The 2022 crop at Oregon State University, and with cooperators testing our varieties/potential varieties, was a flat-out success: the sort of season that really makes Beavers want to smack their tails in the pond. There are many tales to tell but we’ll keep this short…
Board of Directors Update (2022, Q4 Edition)
By Brent Manning, Board President The Guild Board of Directors would like to wish everyone a healthy and happy holiday season. We would also like to thank everyone for their participation in this year’s Craft Malt Week celebration. The weeklong campaign held September 11-17 featured a tremendous amount of positive stories highlighting the people, places,…
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