Lucky for Colorado travelers headed to the 2021 Craft Brewers Conference, you’re headed to an area with one of the largest numbers of Craft Malt Certified breweries! Some of them have special releases available for this week’s events, and some of them never fail to use craft malt in their flagship recipes. Here’s a sampling…
Field to Bench: Colorado State’s Testing Lab Is the Newest Kid on the Block
By Meghan Howes, Contributing Writer for RadCraft Based in Ft. Collins, on the Colorado State University campus, the Fermentation Science and Tech Program – part of the school of Food Science and Human Nutrition — includes a state-of-the-art malt quality lab, where Katie Fromuth serves as lab manager. Fromuth spends most of her time accepting and…
Field to Bench: Canada Led the Way
By Meghan Howes, Contributing Writer for RadCraft Located at the longitudinal center of North America, in Winnipeg, Manitoba, the Canadian Malting Barley Technical Center (CMBTC) opened in 2000 with Yueshu Li serving as director. “I was the first employee,” Li said with a chuckle. Since then, the Centre has worked with breeders, farmers, seed companies, exporters/importers,…
Early Bird Registration Now Open for the 2022 Craft Malt Conference
The Craft Maltsters Guild is pleased to announce early bird registration for the 2022 Craft Malt Conference is now open. In June, the Guild revealed details about the new proposed event format and the vision for 2022. The fifth annual conference will be the Guild’s first hybrid event with in-person seminars, receptions, a trade show,…
Mainstem Malt Promotes Diversity, Equity, and Inclusion Through Crowdfunding
Mainstem Malt continues to set the bar high as a craft malt industry role model and powerful voice for sustainability, diversity, and the greater good. The malting company was founded by Phil Neumann and Alyssa Martinez Neumann with the intent to build innovative malt supply chains that were transparent, increasingly sustainable, and supportive of the…
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