ENEMIES OF MALT BARLEY AND OTHER SMALL GRAINS
THURSDAY, MAY 13TH | 3:00 PM – 4:00 PM EST
Dr. Juliet Marshall, University of Idaho – Department of Entomology, Plant Pathology, and Nematology
Webinar Description: The best and the worst situations for growing barley depend on all of the typically associated production factors – the geographic region, the crops grown in rotation, the agronomic practices on-farm, and the varieties. Growers face an array of problems seen and unseen in the effort to produce a reliable and safe raw product for malting and eventually for brewing. Plant scientists and disease specialists assist our producers in all aspects from the pre-planting practices through harvest and storage, always trying to wrestle one more grain in the farmer’s bin from the multitude of potential losses – and it always comes down to economics.
When: Thursday, May 13th, 2021
Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST)
Cost: Free for Craft Maltsters Guild members (JOIN HERE) and $20 for non-Craft Maltsters Guild members
Questions? Please contact [email protected]
Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended.
A confirmation email containing Zoom Meeting details will be sent to you after you’ve registered.