By Meghan Howes, Contributing Writer for RadCraft Since transitioning out of the director’s chair at the Hartwick College Center for Craft Food & Beverage (CCFB), Aaron MacLeod’s work has morphed into a supportive, consultative role as he continues working with malthouses all over North America. “Without analytics that help with malting process optimization, maltsters are working blind,” said MacLeod. “And prior to 2015,…
