While it’s generally understood— and celebrated— that the place in which ingredients are grown impacts flavor, skeptics of terroir in malt-based beverages seem to focus on the etymology of the word; especially because of its origins in winemaking. Terroir as Webster defines it is “the combination of factors including soil, climate, and sunlight that gives…
Master Distiller and Author Dr. Rob Arnold Selected to Give 2023 Craft Malt Conference Keynote
Dr. Rob Arnold, master distiller and author of The Terroir of Whiskey, will be the keynote speaker for the Craft Maltster Guild’s 2023 Craft Malt Conference scheduled for March 16-18 in Portland, Maine. Since January 2021, Arnold has served as President of Advanced Spirits, an innovative industry growth collaborator specializing in the procurement, financing, and…
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