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Webinar: Chemical Variation Attributed To Storage and Shelf-life Stability of Malt

Virtual Event

This presentation delves into the dynamic metabolic transformations occurring during malt storage, revealing significant shifts in the composition of saccharides, proteins, free amino nitrogen and enzymes. Using different statistical techniques, we identified notable variations in key metabolomic profiles. The analytical methods underscored the influence of storage time on malt quality and offered a deeper understanding…

Free – $20

Webinar – History, diversification and innovation – The Coopers Brewery Story

HISTORY, DIVERSIFICATION AND INNOVATION  – The Coopers Brewery Story Family-owned Coopers Brewery has been brewing beer in Adelaide, Australia for over 163 years, and although modest in size, is the largest Australian owned brewery.  Over its operating history the brewery has faced many challenges which has prompted diversification to survive and now boasts the unique…

Insights from the 2024 U.S. and Canada Barley Crop – 10/17/24

Thursday, August 22 | 1:00 PM - 2:00 PM EST   Insights from the 2024 U.S. Barley Crop This presentation will dive into data from the USDA NASS Small Grains Summary, paired with how markets and weather impacted the crop harvested. It will also explore the landscape of variety development and improvement, and what maltsters…