The 2024 Advanced Class in Craft Malt Production will be held February 19-22, 2024, at the UC Davis Mondavi Institute.  This class precedes the 2024 Craft Malt Conference happening at the same location later in the week. The Advanced Class in Craft Malt Production is a four-day intensive class in craft malting technology aimed at giving startup and experienced…
GET READY TO TALK ALL THINGS CRAFT MALT! MaltCon2024, the Craft Maltsters Guild’s annual conference + trade expo, brings together university, agriculture, malt, and beverage professionals from across the globe as the only conference of its kind, offering workshops and seminars specifically focused on malt research, topics, and best practices. This year, MaltCon2024 kicks off with a Welcome…
Join eOrganic for a webinar with Brigid Meints (Assistant Professor and Organic Barley Breeder at Oregon State University), who will share the latest research updates on malting and brewing with organic naked barley. She will provide background on naked barley, its potential benefits and downsides as an ingredient, and different projects that she and her…
At the second annual Southern Lager Invitational, craft brewers from across the South will serve their expressions of Southern Lager made with Riverbend malt and fermented with Bootleg Biology yeast to capture a sense of Southern terroir. It's all happening on Saturday, May 25 at The Mule in Asheville during Asheville Beer Week! Festival entry…
Embarking on the journey of running a small business brings a multitude of challenges, extending far beyond the craft of creating exceptional malt, beer, or spirits. In the absence of a dedicated HR director, navigating these hurdles can feel daunting. Join Joy Will, from the esteemed Alaskan Brewing Co., as she delves into this dynamic…
Admiral Maltings is thrilled to announce the inaugural It's The Malt! - Craft Malt/Beer Festival, on Saturday, June 29th, at The Rake, their renowned malt house pub and beer garden located in Alameda, CA. Beer is Barley! This festival celebrates the artistry and tradition of floor malting barley while highlighting the vibrant community of farmers,…
Join Steve Kurowski, Craft Maltsters Guild Executive Director and Emily Hutto from RadCraft as they outline all the ways Guild members can get involved in the first annual Craft Malt Month scheduled for September 2024. Steve will run through event and collaboration opportunities and Emily will talk through how to participate and spread the word…
As many of us in the malting industry may have experienced, we are not always the most visible part of the final product. Typically, when a customer is enjoying a pint in their favorite taproom, the first thing that catches their eye is the shiny tanks and sophisticated control systems that the brewing team has…
Join us for an insightful presentation on the revolutionary water-saving technology, Optisteep, and its application in the steeping process. We will discuss how Optisteep is transforming the steeping process by integrating advanced water conditioning directly into the process. This innovative approach ensures optimal water use and quality, further driving the efficiency and sustainability of malting.…
Maany Ramanan will be presenting her research titled "From field to malt –Assessment of barley grain from California multi-environment trials" as part of her PhD dissertation in Food Science within Professor Glen Fox's lab and Professor Christine Diepenbrock's lab from University of California, Davis. This seminar will be run in a hybrid format. Please feel…
