Join eOrganic for a webinar with Brigid Meints (Assistant Professor and Organic Barley Breeder at Oregon State University), who will share the latest research updates on malting and brewing with organic naked barley. She will provide background on naked barley, its potential benefits and downsides as an ingredient, and different projects that she and her…
At the second annual Southern Lager Invitational, craft brewers from across the South will serve their expressions of Southern Lager made with Riverbend malt and fermented with Bootleg Biology yeast to capture a sense of Southern terroir. It's all happening on Saturday, May 25 at The Mule in Asheville during Asheville Beer Week! Festival entry…
Embarking on the journey of running a small business brings a multitude of challenges, extending far beyond the craft of creating exceptional malt, beer, or spirits. In the absence of a dedicated HR director, navigating these hurdles can feel daunting. Join Joy Will, from the esteemed Alaskan Brewing Co., as she delves into this dynamic…
Admiral Maltings is thrilled to announce the inaugural It's The Malt! - Craft Malt/Beer Festival, on Saturday, June 29th, at The Rake, their renowned malt house pub and beer garden located in Alameda, CA. Beer is Barley! This festival celebrates the artistry and tradition of floor malting barley while highlighting the vibrant community of farmers,…
Join Steve Kurowski, Craft Maltsters Guild Executive Director and Emily Hutto from RadCraft as they outline all the ways Guild members can get involved in the first annual Craft Malt Month scheduled for September 2024. Steve will run through event and collaboration opportunities and Emily will talk through how to participate and spread the word…
As many of us in the malting industry may have experienced, we are not always the most visible part of the final product. Typically, when a customer is enjoying a pint in their favorite taproom, the first thing that catches their eye is the shiny tanks and sophisticated control systems that the brewing team has…
Join us for an insightful presentation on the revolutionary water-saving technology, Optisteep, and its application in the steeping process. We will discuss how Optisteep is transforming the steeping process by integrating advanced water conditioning directly into the process. This innovative approach ensures optimal water use and quality, further driving the efficiency and sustainability of malting.…
Maany Ramanan will be presenting her research titled "From field to malt –Assessment of barley grain from California multi-environment trials" as part of her PhD dissertation in Food Science within Professor Glen Fox's lab and Professor Christine Diepenbrock's lab from University of California, Davis. This seminar will be run in a hybrid format. Please feel…
Craft Malt Month is an industry-wide celebration of the craftsmanship and value of craft malt. Craft brewers and distillers across the country are creating collaborations in support of the Craft Maltsters Guild and education events for their customers, to be served and take place during the month of September! Malthouses are opening their doors to…
Craft Malt Month 2024 is here, and we’re commemorating the occasion with a new single cask release. Presented by the Craft Maltsters Guild, this annual celebration highlights the deep connection between local agriculture and craft beverages. This year, Copperworks is donating $10 for every bottle sold to the Craft Maltsters Guild to support their mission…
