The Northeast grain-growing region has its own infrastructure and identity, in which people understand the benefits of growing and eating local grains, and products made with local grains, are mainstream and accessible to all. That's the vision of the Northeast Grainshed Alliance. Here's what to expect at their second annual Symposium: - Vendor tables during…
Your malt is meeting spec and your CoAs look great. Now it’s time to communicate with brewers about how they can incorporate your craft malt into their beer. No longer seen as simply a sugar delivery vehicle for fermentation, malt can contribute traditional and nontraditional flavors to beer. Learn how to use malt sensory as…
The Empire State Barley and Malt Summit returns to the Culinary Institute of America in Hyde Park, NY, on Tuesday, December 12, from 11:00 am to 8:00 pm. This year's summit promises to be an enriching experience, providing in-depth insights about the craft beverage sector in New York State. The schedule is filled with informative…
ANNUAL MEMBERSHIP MEETING THURSDAY, DECEMBER 14 | 3:00 PM - 4:00 PM EST HERE'S TO 2023! Bring your favorite beverage and join us for a Happy Half Hour social among Guild members, followed by the announcement of Board Elections and Annual Report of the Guild's activities in 2023. When: Thursday, December 14, 2023 Time:Â 3:00 -…
Registration is now open for Michigan's Great Beer State Conference & Trade Show taking place January 10-12, 2024 at the Radisson Plaza Hotel in Kalamazoo, MI. This year's conference will feature tracks with presentations focused on technical brewing, brewing business, hops and barley/malt. Our keynote speaker will be the "Pope of Foam", Charlie Bamforth from…
The 2024 Advanced Class in Craft Malt Production will be held February 19-22, 2024, at the UC Davis Mondavi Institute.  This class precedes the 2024 Craft Malt Conference happening at the same location later in the week. The Advanced Class in Craft Malt Production is a four-day intensive class in craft malting technology aimed at giving startup and experienced…
GET READY TO TALK ALL THINGS CRAFT MALT! MaltCon2024, the Craft Maltsters Guild’s annual conference + trade expo, brings together university, agriculture, malt, and beverage professionals from across the globe as the only conference of its kind, offering workshops and seminars specifically focused on malt research, topics, and best practices. This year, MaltCon2024 kicks off with a Welcome…
Join eOrganic for a webinar with Brigid Meints (Assistant Professor and Organic Barley Breeder at Oregon State University), who will share the latest research updates on malting and brewing with organic naked barley. She will provide background on naked barley, its potential benefits and downsides as an ingredient, and different projects that she and her…
At the second annual Southern Lager Invitational, craft brewers from across the South will serve their expressions of Southern Lager made with Riverbend malt and fermented with Bootleg Biology yeast to capture a sense of Southern terroir. It's all happening on Saturday, May 25 at The Mule in Asheville during Asheville Beer Week! Festival entry…
Embarking on the journey of running a small business brings a multitude of challenges, extending far beyond the craft of creating exceptional malt, beer, or spirits. In the absence of a dedicated HR director, navigating these hurdles can feel daunting. Join Joy Will, from the esteemed Alaskan Brewing Co., as she delves into this dynamic…
