Penn State Extension will host "Growing Malting Barley for Craft Beverages" a FREE webinar that will review barley production in Pennsylvania, as well as what differentiates malting barley from barley grown for other uses. Participants will also learn the different grain quality characteristics that influence malting and brewing quality. Participants will learn about the types…
Beer styles have long been described with reference to their geographical origin. Taking a cue from brewers, our work goes deeper by looking at how malt's environmental origins, specifically minerals, can impact the final product via flavor and process. Preliminary results will be presented along with strong arguments for ionic composition as an integral piece…
To kick off Craft Malt Week, Jim’s leading a craft malt-focused Brewer's Tour + Tasting this Saturday, September 10th in the afternoon at 12:30 PM Eastern. The tour will include a deep dive into why we choose to operate a Craft Malt Certified brewery, some samples of the Riverbend Malt House grains we use, and…
The third annual Craft Malt Week will take place September 11-17, 2022. Craft Malt Week highlights the deep and meaningful connection between local agriculture and craft beverages through special events and social media spotlights. Maltsters, farmers, brewers, distillers, and craft malt enthusiasts are invited to join in on this yearly celebration of local grains by…
TUNE IN LIVE to @riverbendmalt on Instagram on Tuesday, September 13 at 4 PM ET for a conversation with Oxbow Brewing and Sierra Nevada Brewing Company about their Honey Pale collaboration made with malts from two Craft Maltsters Guild Member Malthouses, Riverbend Malt House and Maine Malt House. The breweries made two different batches of…
This event has been canceled. Contact [email protected] with any questions. Join the Craft Maltsters Guild for a two-day in-person workshop covering technical malt knowledge custom-tailored for the craft brewer or distiller. The course is scheduled for September 19-20, 2022 at the University of California, Davis in Northern California and provides a valuable opportunity for students…
The combined 23rd North American Barley Researchers Workshop and 43rd Barley Improvement Conference will be held in Davis, at the University of California from 22 to 24 September 2022. This event is held every four or five years and it combines the latest research from Canada, the USA, and global barley breeding programs and malt…
Join Northern Crops Institute (NCI) for an in-person course on Barley and Malt Quality: A Field to Brewhouse Perspective. This course will provide information to participants who are looking for hands-on experience in techniques used in barley breeding, utilizing barley and malt quality testing equipment, and grain marketing. Participants of this course will learn from…
The Malt Academy will host a 3-Day Malting Overview Course at the Canadian Malting Barley Technical Centre in early November. This course provides an overview of the Canadian malting barley value chain offering participants theoretical and practical knowledge of malting technology and processing, an understanding of malting barley selection criteria, quality evaluation, malt analysis, specialty…
The Beer Culture Summit is the Chicago Brewseum’s annual four-day conference that embraces one very important aspect of our mission: that beer is more than just a beverage. Beer has been a dynamic cultural force with the power to bring people together and the ability to influence change. Around the globe, an ever-growing community of…
