The Women's International Beer Summit is a two-day 100% digital beer summit dedicated to providing education, empowerment, and community for female-identified and non-binary brewers and craft beverage enthusiasts. Guild Executive Director, Jesse Bussard, and Hannah Turner, Director of the Montana State University Barley, Malt & Brewing Quality Lab will present "Getting To Know the Craft…
Look for us at BOOTH 343 at the 2022 Craft Brewers Conference & BrewExpo America happening May 2-5, 2022 in Minneapolis, MN. Catch our hot steep wort tasting sessions and learn more about the Craft Malt Certified™ Seal. Sign up for the CBC newsletter to get the most up-to-date news on this event.
Belly up to a bar and ask the bartender what's on tap made with local malt. This workshop is designed to help transform that blank stare into an educated and passionate response about craft malt. Join Emily Hutto of RadCraft for a deep dive on educating brewery and distillery customers to create both consumer awareness…
The 2022 Advanced Class in Craft Malt Production will be held May 16-19, 2022 at the Southern Illinois University Fermentation Science Institute located in Carbondale, IL. Along with class labs, students will have the opportunity to get hands-on malting experience with SIU's pilot malting system. Sign up here. The Advanced Class in Craft Malt Production is a four-day intensive…
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Mark your calendar and plan to attend Cornell’s Small Grains Management Field Day on Thursday, June 2 from 9:30 AM to 12 PM EST at Poormon Farms in Seneca Falls, NY. View small grain varieties in the field and hear the latest on crop conditions, management, new varieties, diseases, and small grain value chains. More…
Advancements in a wide range of biotechnologies are having a significant impact on the way improvements are being made to crops; whether to increase yields or to make them more resilient to stressors, barley is no different. Given the shifting landscape of the biotechnology industry, the American Malting Barley Association (AMBA)Â is hosting a webinar to…
Trademark! Trademark! Trademark! It's all we seem to hear about when it comes to a company’s intellectual property. And, yes, that’s important, but what about all of the other information that's out there that pertains to a brand like trade dress, brand consistency, and the look and feel of brand assets? How does a brewer…
Penn State Extension will host "Growing Malting Barley for Craft Beverages" a FREE webinar that will review barley production in Pennsylvania, as well as what differentiates malting barley from barley grown for other uses. Participants will also learn the different grain quality characteristics that influence malting and brewing quality. Participants will learn about the types…
Beer styles have long been described with reference to their geographical origin. Taking a cue from brewers, our work goes deeper by looking at how malt's environmental origins, specifically minerals, can impact the final product via flavor and process. Preliminary results will be presented along with strong arguments for ionic composition as an integral piece…
