A *FREE* interactive online celebration of value-added small grains for farmers, bakers, brewers, distillers, millers, maltsters, and consumers: GRAINS WEEK! Featuring the national collaborative work of the Culinary Breeding Network, Oregon State University, Cornell University, UW-Madison, eOrganic, the Artisan Grain Collaborative, GrowNYC Grains, Cascadia Grains, and the WSU Food Systems Program. During GRAINS WEEK Farmers,…
MEMBER WEBINAR:Â ENEMIES OF MALT BARLEY AND OTHER SMALL GRAINS THURSDAY, MAY 13TH | 3:00 PM - 4:00 PM EST SPEAKER Dr. Juliet Marshall, University of Idaho - Department of Entomology, Plant Pathology, and Nematology Webinar Description:Â The best and the worst situations for growing barley depend on all of the typically associated production factors -…
MaltVis is a web-based tool developed to help maltsters engage with their process and malt analysis data, and USE that data to produce better malt. The tool was introduced during the 2021 Craft Malt Conference and will be made available for maltsters to use starting the week of June 21st, 2021. Please join Curtis Davenport…
Join the Craft Maltsters Guild for a two-day in-person workshop covering technical malt knowledge custom-tailored for the craft brewer! Slated for August 9-10 in Bozeman, MT, the Malt for Brewers Workshop is a valuable opportunity for brewers to gain a deeper understanding of malt and for maltsters to learn how to better communicate with their…
Visit the Craft Maltsters Guild at Booth #4904 during the 2021 Craft Brewers Conference & BrewExpo America happening Sept. 9-12, 2021 in Denver, CO. Craft Malt Sensory - Taste the Terroir! Craft maltsters now span the country as the nation strengthens support for local economies. Join us as we demonstrate the Hot Steep malt sensory…
