At the second annual Southern Lager Invitational, craft brewers from across the South will serve their expressions of Southern Lager made with Riverbend malt and fermented with Bootleg Biology yeast to capture a sense of Southern terroir. It’s all happening on Saturday, May 25 at The Mule in Asheville during Asheville Beer Week! Festival entry includes samples of beers from more than 20 Southern breweries— many of which are Craft Malt Certified. Don’t miss this amazing beer list!