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September 2021

2nd Annual Craft Malt Week

September 19 - September 25
Virtual Event

Craft Malt Week 2021 is September 19th - 25th. Craft Malt Day will fall on September 20th in 2021. Craft Malt Week showcases the craft malt industry through events and social media spotlights. We invite each of our members and the breweries and distilleries they work with to join the movement. Let’s celebrate Craft Malt! Craft Malt Week highlights the deep and meaningful connection between local agriculture and craft beer. We are building a durable and sustainable supply chain focused…

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Craft Malt Week Kickoff with Brent Manning

September 20 @ 1:00 PM - 1:30 PM

Craft Malt Week kicks off this year virtually with our Board of Directors President Brent Manning! Join him live on our Instagram account @craftmalting on Monday, September 20th at 1 PM Eastern to learn more about the history and mission of the Craft Maltsters Guild.

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2022 Malt Cup Live Q&A with Hannah Turner and Lindsay Barr

September 21 @ 4:00 PM - 4:30 PM

Join Hannah Turner of the MSU Barley, Malt & Brewing Quality Lab, and Linsday Barr of DraughtLab for a conversation about the 2022 Malt Cup on our Instagram account @craftmalting happening Tuesday, September 21st at 4 PM Eastern! Learn about the history of the competition, this year's categories, the entry submission and judging processes, and more.

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2022 Craft Malt Con Preview with Jesse Bussard

September 24 @ 1:00 PM - 1:30 PM

We'll close down Craft Malt Week on Friday, September 24th with a preview of the 2022 Craft Malt Conference from Guild Executive Director, Jesse Bussard at 1 PM Eastern on our Instagram account @craftmalting. Get the latest details on what the Guild has planned for this beloved annual community gathering and hear about some of the exciting topics and speakers who will be presenting.

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Barley and Malt Quality: A Field To Brewhouse Perspective

September 27 - September 30
Northern Crops Institute, Dept. 7400, PO Box 6050
Fargo, ND 58108 United States
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Course Overview: Join Northern Crops Institute (NCI) for an in-person course on Barley and Malt Quality: A Field to Brewhouse Perspective. This course will provide information to participants who are looking for hands-on experience in techniques used in barley breeding, utilizing barley and malt quality testing equipment, and grain marketing. Participants of this course will learn from a group of internationally recognized experts, who will give an overview of the factors impacting barley and malt quality from field to brewhouse.…

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[Member Webinar] The Deeper Chemistry of Malt Quality: Starch & Gelatinization Temperatures

September 30 @ 1:00 PM - 2:00 PM
Zoom – Webinar

Brewers rely on starch from mostly malt to provide fermentable sugars. The fermentation doesn’t always go to plan for a range of reasons but sometimes it is because the fermentable sugar profile isn’t always the same. How does this link to malt? When considering malt quality, the inherent grain starch properties influence the fermentable sugars, along with starch degrading enzymes. While we can get data on the starch degrading enzymes in malt, do we know enough about the starch properties?…

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February 2022

2022 Craft Malt Conference

February 18, 2022 - February 26, 2022
Holiday Inn By the Bay, Portland, ME, 88 Spring St.
Portland, ME 04101 United States
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The Craft Maltsters Guild invites maltsters, brewers, distillers, farmers, and other industry partners to join us for our 5th Annual Craft Malt Conference. The 2022 event will include both in-person and virtual event experience opportunities. Learn more about the event format and planned activities in our latest press release. In-Person Conference Dates:  February 18-19, 2022 Virtual Conference Dates:  February 25-26, 2022 Early bird registration is now open. REGISTER HERE Find the latest conference news and registration details here.

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