North Dakota State University (NDSU) Institute of Barley and Malt Sciences and Northern Crops Institute present Barley and Malting Quality: A Field to Brewhouse Perspective October 1st-4th, 2018, in Fargo, North Dakota.
This 3.5-day short course is intended to provide an intensive overview of the many factors impacting barley and malt quality from the field to the brewhouse. Lectures, discussion sessions, and participatory laboratory demonstrations will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses. This is an excellent opportunity to learn from a group of internationally recognized experts assembled from industry, academics, and government.
Course Fee: $650 per person
The registration fee includes course materials, transportation during the course, and some meals. Other meals are on your own. Travel expenses and hotel are your responsibility.
Course enrollment is limited to 25 individuals.
To learn more and to register, click here.
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