The course, offered by Master Brewers and Master Brewers District Ontario, was developed with the assistance of Master Brewers members, is delivered in collaboration with Ecolab, Inc., and is accredited by the International HACCP Alliance.
- Training materials and instruction
- Certificate of completion with the International HACCP Alliance gold seal*
- Breaks and lunches throughout both days
Join colleagues from the brewing industry and learn how to develop and implement a practical Hazard Analysis and Critical Control Point (HACCP) program within a brewery operation.
Click here to learn more or to register.