12/14/2017: 3:00 pm - 4:00 pm


Twila Henley, Grouse Malt House

Jason Yerger, Ghostfish Brewing Company


Join us on Thursday, December 14th, to learn more about malting ancient grains specifically for use in gluten-free beer and how brewers are using those grains to innovate gluten-free beer within the craft beer market.

When: Thursday, December 14, 2017

Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST) 

CostFree for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members

Questions? Please contact [email protected] 

Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with microphone is recommended. 

A registration confirmation email will be sent with Zoom with connection information.