Twila Henley, Grouse Malt House
Jason Yerger, Ghostfish Brewing Company
Join us on Thursday, December 14th, to learn more about malting ancient grains specifically for use in gluten-free beer and how brewers are using those grains to innovate gluten-free beer within the craft beer market.
When: Thursday, December 14, 2017
Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST)
Cost: Free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members
Questions? Please contact [email protected]
Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with microphone is recommended.
A registration confirmation email will be sent with Zoom with connection information.