The inaugural Craft Malt Month generated a lot of online buzz! Beverage trade press from across the country and regional news sources in Tennessee, California, and Colorado all shared about events and tappings. Here are a few of the highlights from September 2024. Aged For The Occasion Consumer and trade media nationwide covered the Copperworks…
Field To Bench: Virginia Heirloom Project Aims To Craft More Distilled Spirits With Heritage Grains
It started with some seed. Fifty pounds of Seashore Black Rye grain that Shelley Sackier at Reservoir Distillery in Richmond, Virginia bought from Riverbend Malt House for an heirloom rye project she’s been working on since last spring. Seashore Black Rye is an heirloom rye varietal that was revived on Edisto Island, South Carolina. Its…
2025 Malt Cup Registration Is Open
The Craft Maltsters Guild is thrilled to announce that registration is now open for the 2025 Malt Cup — our 8th annual celebration of excellence in craft malting! This international malt quality competition is the only of its kind, and we encourage maltsters from across the globe to enter. Exciting New Categories for 2025 This year,…
Kernels: Malt In The Media Picks for Summer 2024
Each quarter, we round up notable mentions of our malthouse members, Craft Malt Certified™ producers, and craft malt in the media in general. With each new season comes more content about the craft malt movement in the press, and beyond that a greater depth of coverage. When All About Beer adds a ‘malt culture’ topic…
Choose Craft Malt Because It’s Built For Craft
We recently asked our Board of Directors to articulate some of the top reasons why beverage producers and their fans are leaning into products made with craft malt. They had so much to say that we started this series‚ the Choose Craft Malt series, to scribe the countless ways that craft maltsters are shaking up…
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