By Emily Hutto, Photos courtesy HudsonAlpha Institute for Technology Jeremy Schmutz is vacationing in England sipping on a Barsham Brewery Golden Clues IPA made with Bodicea hops and local Maris Otter barley. Schmutz is the HudsonAlpha Institute for Biotechnology Faculty Investigator and co-director of the HudsonAlpha Genome Sequencing Center, one of the only centers performing…
DEI in Action: The Community Malt initiative aims to bring Black farmers into the brewery supply chain
By Louis Livingston-Garcia, Photos courtesy Harlem Brewing Co. Calypso barley has nothing to do with Calypso Afro-Caribbean music originating from Trinidad and Tobago, but Harlem Brewing Co. Founder Celeste Beatty can’t help but tie the two together. She sees the textures of the music and the textures of the grain as complementary rhythms. Calypso barley…
Penn State Extension Webinar: Growing Malting Barley for Craft Beverages
Penn State Extension will host “Growing Malting Barley for Craft Beverages” a FREE webinar that will review barley production in Pennsylvania, as well as what differentiates malting barley from barley grown for other uses. Participants will also learn the different grain quality characteristics that influence malting and brewing quality. Participants will learn about the types…
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