Entry submission window runs from September 19 through October 17, 2022 The fifth annual Malt Cup will expand to four categories in 2023. These include three previously featured malt styles – Pale, Pilsen, and Light Munich (last featured in 2020), and the newest addition: Vienna. Similar to past years, entrants stand to receive top value…
2022 Malt Cup Live Q&A with Hannah Turner and Lindsay Barr
Join Hannah Turner of the MSU Barley, Malt & Brewing Quality Lab, and Linsday Barr of DraughtLab for a conversation about the 2022 Malt Cup on our Instagram account @craftmalting happening Tuesday, September 21st at 4 PM Eastern! Learn about the history of the competition, this year’s categories, the entry submission and judging processes, and more.
2022 Malt Cup Will Be a Battle of The Base Malts
Entry submission window runs September 13th through October 11th The Malt Cup is back and this year it’s all about that base malt. For the first time, the fourth annual contest will boast three categories including Pale Malt, Pilsen, and Pale Ale Malt. The Guild is excited to see what Member, Allied Trade, and International…
Quality Tips from the 2021 Malt Cup Winners
Quality is a pillar of the Craft Maltsters Guild’s work, and we’re proud to honor malthouses dedicated to best practices each year in the Malt Cup. This year’s winners shared their pro tips for producing the best malt possible. Select Wisely “Producing high-quality malt begins in the field with a selection of barley. It continues…