[Member Webinar] The Mysteries Behind Malt Modification

The word “modification” is in a maltster’s vocabulary on a daily basis. In simple numbers, we interpret the malt certificate of analysis (CoA) and look at total/soluble nitrogen ratio, wort beta-glucan, friability, fine/coarse difference, and maybe diastatic power. But those numbers don’t really describe the full story of modification, from cell wall hydrolysis to storage…