New York craft malt – Craft Maltsters Guild

Field to Bench Cornell Small Grains, Cornell small grains breeding and genetics program, Cornell University, Excelsior Gold, Gary Bergstrom, Karl Kunze, Mark Sorrells, New York craft malt, New York craft malting, New York malting barley, New York State, Northeastern malting barley variety

Field To Bench: Consumers and Collaboration Spur Progress In Barley Breeding at Cornell University

February 15, 2023

By Emily Hutto, RadCraft New York state is an established hub for agriculture with business licensing in place that supports farm breweries and distilleries that source New York-grown ingredients for their beers and spirits. Now in credit to the work that the Cornell University College of Agriculture and Life Sciences is doing in collaboration with…

Cornell University, Empire State Barley and Malt Summit, malt barley, New York, New York craft malt, New York craft malting, New York craft maltsters

Virtual Empire State Barley and Malt Summit

November 30, 2021

On behalf of Cornell College of Agriculture and Life Sciences and Cornell Cooperative Extension, we are pleased to announce the 5th Empire State Barley and Malt Summit to be offered virtually and free to all on December 16th, 2021 from 9:30 AM until noon! The program will include keynote speakers Harmonie Bettenhausen (Director, Hartwick College Center for Craft Food and Beverage) speaking on ‘’Managing…