Field To Bench: Consumers and Collaboration Spur Progress In Barley Breeding at Cornell University

By Emily Hutto, RadCraft New York state is an established hub for agriculture with business licensing in place that supports farm breweries and distilleries that source New York-grown ingredients for their beers and spirits. Now in credit to the work that the Cornell University College of Agriculture and Life Sciences is doing in collaboration with…

Field to Bench: The State of New York Helps Support State-of-the-Art Lab

By Meghan Howes, Contributing Writer for RadCraft In the late 1990s, when Harmonie Bettenhausen worked for Odell Brewing Company in Fort Collins, Colorado, she and founder Doug Odell often talked about the beer industry and where improvements could be made, whether it involved ingredients or equipment or fostering deeper relationships with local producers. “At that time,…