OSU Barley Project’s 2022 Harvest Yields Exciting Variety Developments

By Patrick Hayes, Campbell Morrissy, Scott Fisk, and Laura Helgerson The 2022 crop at Oregon State University, and with cooperators testing our varieties/potential varieties, was a flat-out success: the sort of season that really makes Beavers want to smack their tails in the pond. There are many tales to tell but we’ll keep this short…