By Emily Hutto, RadCraft Our 2022 Field To Bench series has illuminated the collaboration required to execute barley research that yields useful results for producers, and our Q4 spotlight on Michigan State University (MSU) is no exception. MSU is actively researching winter malting barley, and other grains like corn, oats, and rye, in the context…
Field To Bench: Thunder, Lightning, and GN 0 Barley at Oregon State University
By Emily Hutto, RadCraft The 2022 installments of the Field To Bench series tell stories about some of the world’s leading malt research. Next up is Oregon State University. The barley researchers at Oregon State University (OSU) have always found themselves on the cusp of something big in the craft malt world. Today, it’s GN…
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