Field To Bench: 2-Row Avalon Barley, 10 Years In The Making at Virginia Tech

We launched our Field To Bench series to tell stories about the research fueling the craft malt industry. In 2022, we’re featuring the faces behind some of the world’s leading malt research. Next up is a collection of passionate folks who represent a whole community charging toward the debut of a better-performing barley, cultivated with…

2022 Craft Malt Conference Fosters Enthusiasm and Celebration in the Midst of Uncertainty

By Jennifer Breckner, Craft Maltsters Guild Marketing & Events Associate The 2022 virtual Craft Malt Conference kicked off with keynote speaker June Russell (Director of Regional Food Programs at the Glynwood Center for Regional Food and Farming) sharing how she and others built the Northeast regional grainshed from the ground up over her 14 years working…