Maany Ramanan will be presenting her research titled "From field to malt –Assessment of barley grain from California multi-environment trials" as part of her PhD dissertation in Food Science within Professor Glen Fox's lab and Professor Christine Diepenbrock's lab from University of California, Davis. This seminar will be run in a hybrid format. Please feel…
Join us for an in-depth look at Canada’s 2024 barley crop at the New Crop Seminar. This event will offer expert insights, interactive sessions, and valuable networking with industry leaders. You'll get the latest on production trends, sustainability, and market developments, while connecting with key stakeholders from around the world.
This presentation delves into the dynamic metabolic transformations occurring during malt storage, revealing significant shifts in the composition of saccharides, proteins, free amino nitrogen and enzymes. Using different statistical techniques, we identified notable variations in key metabolomic profiles. The analytical methods underscored the influence of storage time on malt quality and offered a deeper understanding…
