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July 2022

[Member Webinar] Trademark and Brand Management for Maltsters

July 14 @ 3:00 PM - 4:00 PM
Virtual Event
Free – $20

Trademark! Trademark! Trademark! It's all we seem to hear about when it comes to a company’s intellectual property. And, yes, that’s important, but what about all of the other information that's out there that pertains to a brand like trade dress, brand consistency, and the look and feel of brand assets? How does a brewer or maltster tell their story and protect it? John Szymankiewicz from the Beer Law Center in Raleigh, NC, will talk about the legal side of…

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September 2022

[Member Webinar] Tasked With Terroir – One Approach To Defining Environmental Impacts On Malt Sensory and Function

September 8 @ 3:00 PM - 4:00 PM
Virtual Event
Free – $20

Beer styles have long been described with reference to their geographical origin. Taking a cue from brewers, our work goes deeper by looking at how malt's environmental origins, specifically minerals, can impact the final product via flavor and process. Preliminary results will be presented along with strong arguments for ionic composition as an integral piece to defining barley terroir. Speaker Hannah Turner has been involved in plant science research for the past decade, receiving both bachelor’s and Masters’s distinctions, and…

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November 2022

[Member Webinar] How Collaboration Can Solve the Recycling Conundrum

November 10 @ 3:00 PM - 4:00 PM
Virtual Event
Free – $20

A robust recycling program is a key part of building a more sustainable business. Unfortunately, recycling common industry waste streams, like malt bags, is a challenge for many maltsters across the country. Join us to learn how your business can overcome barriers and divert hard-to-recycle materials through collaboration! This presentation will walk through recycling challenges and highlight best practices for developing a recycling co-operative. Speaker Mandi McKay is the Director of Sustainability & Social Responsibility for Sierra Nevada Brewing Co.…

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