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[Member Webinar] The Mysteries Behind Malt Modification

Virtual Event

The modification word is in a maltster's vocabulary on a daily basis. In simple numbers, we interpret the Malt CoA and look at total/soluble nitrogen ratio, wort beta-glucan, friability, fine/coarse difference, and maybe diastatic power. But those numbers don’t really describe the full story of modification. From cell wall hydrolysis to storage protein breakdown and…

Free – $20