[Member Webinar] The Mysteries Behind Malt Modification
Virtual EventThe modification word is in a maltster's vocabulary on a daily basis. In simple numbers, we interpret the Malt CoA and look at total/soluble nitrogen ratio, wort beta-glucan, friability, fine/coarse difference, and maybe diastatic power. But those numbers don’t really describe the full story of modification. From cell wall hydrolysis to storage protein breakdown and…
Free – $20