Maany Ramanan will be presenting her research titled "From field to malt –Assessment of barley grain from California multi-environment trials" as part of her PhD dissertation in Food Science within Professor Glen Fox's lab and Professor Christine Diepenbrock's lab from University of California, Davis. This seminar will be run in a hybrid format. Please feel…
Craft Malt Month is an industry-wide celebration of the craftsmanship and value of craft malt. Craft brewers and distillers across the country are creating collaborations in support of the Craft Maltsters Guild and education events for their customers, to be served and take place during the month of September! Malthouses are opening their doors to…
Craft Malt Month 2024 is here, and we’re commemorating the occasion with a new single cask release. Presented by the Craft Maltsters Guild, this annual celebration highlights the deep connection between local agriculture and craft beverages. This year, Copperworks is donating $10 for every bottle sold to the Craft Maltsters Guild to support their mission…
Join us for an in-depth look at Canada’s 2024 barley crop at the New Crop Seminar. This event will offer expert insights, interactive sessions, and valuable networking with industry leaders. You'll get the latest on production trends, sustainability, and market developments, while connecting with key stakeholders from around the world.
Thursday, August 22 | 1:00 PM - 2:00 PM EST Insights from the 2024 U.S. Barley Crop This presentation will dive into data from the USDA NASS Small Grains Summary, paired with how markets and weather impacted the crop harvested. It will also explore the landscape of variety development and improvement, and what maltsters…
