By Emily Hutto, RadCraft Our 2022 Field To Bench series has illuminated the collaboration required to execute barley research that yields useful results for producers, and our Q4 spotlight on Michigan State University (MSU) is no exception. MSU is actively researching winter malting barley, and other grains like corn, oats, and rye, in the context…
Kernels: Top 10 Malt in the Media Picks for Q4
As a trade association, monitoring media for craft malt-related stories from across the agriculture, brewing, and distilling industries is an important part of the Guild’s work. In the past, we’ve sent these to your inbox in the form of a quick list at the end of each quarterly newsletter. Going forward, we’ll be dedicating a…
DEI in Action: Task Force 2022 Year-In-Review
The Craft Maltsters Guild began taking action on our Diversity, Equity, and Inclusion (DEI) initiative during the summer of 2021, partnering with Crafted For All to develop a mission statement and plan to support more diversity, equity, and inclusivity in the craft malting industry at large. From the start, these efforts have been led by…
Early Bird Registration Now Open, 2023 Craft Malt Conference Will Celebrate Craft Maltsters Guild’s Tenth Anniversary
Early bird registration for the 2023 Craft Malt Conference is now open. The sixth annual event themed “Celebrating 10 Years” to commemorate the Guild’s tenth anniversary is scheduled for March 16-18, 2023 in Portland, Maine. “Celebrating a decade is extra special for us, so understandably we are excited to get the craft malt community back…
Craft Maltsters Guild Call for 2023 Board of Directors Nominations
The Craft Maltsters Guild seeks nominations for the association’s Board of Directors. In 2023, two Member Malthouse seats with a three-year term are open. Additionally, a third Member Malthouse seat to fill an existing term is also available due to a recent resignation. Any member of the Guild can nominate a candidate, including themselves. Individuals…
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