By Emily Hutto, RadCraft New York state is an established hub for agriculture with business licensing in place that supports farm breweries and distilleries that source New York-grown ingredients for their beers and spirits. Now in credit to the work that the Cornell University College of Agriculture and Life Sciences is doing in collaboration with…
Board of Directors Update (2023, Q1 Edition)
By Hillary Barile, Board President 2023 is well underway and our Guild Board is ready and eager to continue to build on the amazing momentum of the last few years. We opened the year with a reorganization of our Board of Directors, including the onboarding of new directors and the election of officers. We would…
Craft Maltsters Guild Awards Six Scholarships For 2023 Craft Malt Conference
Pictured: Kayla Stinnett (upper left), Tiffany J. Pilson (lower left), Caitlyn Jordan (upper center), LaShanda Poteat (lower center), Aline Duarte Correa de Brito (upper right), Elia Gomez Smith (lower right) In line with its commitment to provide equitable access to education and opportunities in the craft malting industry, the Craft Maltsters Guild has awarded six…
Kernels: Top 10 Malt in the Media Picks for Q1, 2023
The start of a new year has brought with it a multitude of excellent new stories and podcasts featuring craft malt. Read on for our first quarter recommendations on the best reads and listens from across beer, spirits, and ag media. Maine is on our minds and the early-December Good Beer Hunting story “Do What’s…
Nominations Open for 2023 Soles of Malt Award
The Craft Maltsters Guild seeks nominees for the 2023 Soles of Malt Award. Given annually over the past six years, the award was created in memory of William Soles and stands for selfless and philanthropic stewardship of craft malt. “For years now the Guild has taken a moment to honor and recognize members of our…