By Brent Manning, Board President Spring has brought renewed energy with planting and harvesting and, in that spirit, the Guild board of directors has been hard at work bringing our new members into the fold and planning for the road ahead. We have completed the first of two virtual retreats designed to pull us out…
The Advanced Class in Craft Malt Production is Amplified and Rescheduled for May 16-19
After the shift to a virtual Craft Malt Conference, the Craft Maltsters Guild announced the rescheduled 2022 dates for the Advanced Class in Craft Malt Production offered in collaboration with the program’s teachers Hugh Alexander, owner and operator of Scotland’s Balnamoon Maltings & Brewery, and Hannah Turner, Director of the Montana State University Barley, Malt…
Board of Directors Update (2022, Q1 Edition)
By Brent Manning, Board President The Guild board of directors hopes everyone has weathered the first few months of 2022. We kicked off the year with the tough decision to move our annual Craft Malt Conference to a 100% virtual event. It seems hard to believe as we now see mask mandates lifted just a…
Craft Maltsters Guild Announces 2022 Newly-Elected and Returning Board Members
The Craft Maltsters Guild is pleased to welcome three incoming board members to the Guild’s Board of Directors in 2022. These individuals include two Member Malthouse representatives and the first-ever International Malthouse member on the board. Guild Member Malthouses elected Brian Estes, the Partnerships Director of LINC Malt in Spokane Valley, WA, and re-elected Dan…
The Virtual 2022 Craft Malt Conference Schedule is Here.
Following the shift to an all-virtual experience, the Craft Maltsters Guild announced the virtual 2022 Craft Malt Conference schedule that includes many speakers originally slated for the in-person conference. The Craft Malt Conference keynote speaker, June Russell, Director of Regional Food Programs at the Glynwood Center for Regional Food and Farming, will kick off the…
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