Quality Corner

Written by Dr. Maany Ramanan, University of California Davis As we come out of another successful barley season, I am excited to share findings from my doctoral research on malting barley, conducted under the guidance of Professors Glen Fox and Christine Diepenbrock at UC Davis. Our study investigated how different barley varieties, growing locations in…

Each year, the Craft Maltsters Guild asks some of the leading North American grain research and professional organizations for their regional perspectives on the year’s crop quality and yields. Here are reflections from Oregon State University’s Barley Project, the Eastern Virginia Agricultural Research and Extension Center, the Montana Wheat & Barley Committee, the American Malting…