The Empire State Barley and Malt Summit returns to the Culinary Institute of America in Hyde Park, NY, on Tuesday, December 12, from 11:00 am to 8:00 pm.

This year’s summit promises to be an enriching experience, providing in-depth insights about the craft beverage sector in New York State. The schedule is filled with informative sessions to foster growth and innovation within the industry. It covers the latest research-based updates on malt and barley and discussions on best practices with leaders in brewing and distilling.