[Webinar] Leveraging Malt Sensory for Recipe Development
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[Webinar] Leveraging Malt Sensory for Recipe Development
November 30, 2023 @ 3:00 PM - 4:00 PM
Your malt is meeting spec and your CoAs look great. Now it’s time to communicate with brewers about how they can incorporate your craft malt into their beer. No longer seen as simply a sugar delivery vehicle for fermentation, malt can contribute traditional and nontraditional flavors to beer. Learn how to use malt sensory as a tool in the beer recipe development toolbox to help customers target their beer style profiles and incorporate your craft malts into holistic recipe development.
Speaker
Jen Blair is the founder and curator of Under the Jenfluence. Jen is an Advanced Cicerone® and National BJCP Beer Judge. Jen is the co-host of the beer and brewing podcast False-Bottomed Girls. Jen is also a member of the Craft Maltsters Guild Technical Projects Working Group and the Master Brewers Association of the Americas Podcast Working Group.
Registration
When: Thursday, November 30, 2023
Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST)
Cost: Free for Craft Maltsters Guild members and $20 for non-Craft Maltsters Guild members
Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended. A confirmation email containing Zoom Meeting details will be sent to you after you’ve registered.
Have questions? Please contact [email protected].