Master Brewers and Master Brewers District Michigan are offering this two-day course to help brewers understand food safety practices that should be implemented in a brewery to proactively protect the safety of the product and your customer.
Trainers:
Tatiana Lorca, Ecolab, Inc.
Dustin Helsel, Founders Brewing Company
Wade Begrow, Founders Brewing Company
Dustin Helsel, Founders Brewing Company
Wade Begrow, Founders Brewing Company
The District Michigan HACCP Course includes:
- Training materials and instruction
- Certificate of completion with the International HACCP Alliance gold seal*
- Light breakfast and lunch
Join colleagues from the brewing industry and learn how to develop and implement a practical HACCP program within a brewery operation. The course is delivered in collaboration with Ecolab, Inc., and is accredited by the International HACCP Alliance. When registering for the course, you can add a voucher valid for one Certified Food Safety HACCP Manager Exam at Pearson VUE testing centers.
Click here to learn more or to register.