MBAA District Michigan HACCP

10/01/2018: 8:00 am - 5:30 pm

Grand Rapids, MI

Master Brewers and Master Brewers District Michigan are offering this two-day course to help brewers understand food safety practices that should be implemented in a brewery to proactively protect the safety of the product and your customer.
Tatiana Lorca, Ecolab, Inc.
Dustin Helsel, Founders Brewing Company
Wade Begrow, Founders Brewing Company
The District Michigan HACCP Course includes:
  • Training materials and instruction
  • Certificate of completion with the International HACCP Alliance gold seal*
  • Light breakfast and lunch

Join colleagues from the brewing industry and learn how to develop and implement a practical HACCP program within a brewery operation. The course is delivered in collaboration with Ecolab, Inc., and is accredited by the International HACCP Alliance. When registering for the course, you can add a voucher valid for one Certified Food Safety HACCP Manager Exam at Pearson VUE testing centers.

Click here to learn more or to register.