03/25/2021: 3:00 pm - 4:00 pm

Virtual Event

MEMBER WEBINAR: 

GETTING THE MOST MEANING FROM YOUR MALT ANALYSIS

THURSDAY, MARCH 25TH | 3:00 PM – 4:00 PM EST

SPEAKERS*

Katie Fromuth, Colorado State University – Malt Quality Testing Laboratory

Aaron MacLeod, Hartwick College Center for Craft Food & Beverage

Hannah Turner, Montana State University – Barley, Malt & Brewing Quality Lab

*With input from Aaron Onio, Canadian Malting Barley Technical Centre

Get more meaning out of your malt analyses. Join the Craft Maltsters Guild for a webinar with experts from the top malt quality testing labs in North America. Representatives from each lab will share the following tips and insight:

  • Choosing test packages and test parameters to get the most out of your money when sending malt off for analysis
  • How malt quality labs ensure the accuracy & precision of their analysis
  • Understanding measurement uncertainty and how it relates to your process and product specifications

When: Thursday, March 25, 2021

Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST)

Cost: Free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members

Questions? Please contact [email protected]

Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended.

A registration confirmation email will be sent with Zoom with connection information.

Register