GETTING THE MOST MEANING FROM YOUR MALT ANALYSIS
THURSDAY, MARCH 25TH | 3:00 PM – 4:00 PM EST
Katie Fromuth, Colorado State University – Malt Quality Testing Laboratory
Aaron MacLeod, Hartwick College Center for Craft Food & Beverage
*With input from Aaron Onio, Canadian Malting Barley Technical Centre
Get more meaning out of your malt analyses. Join the Craft Maltsters Guild for a webinar with experts from the top malt quality testing labs in North America. Representatives from each lab will share the following tips and insight:
- Choosing test packages and test parameters to get the most out of your money when sending malt off for analysis
- How malt quality labs ensure the accuracy & precision of their analysis
- Understanding measurement uncertainty and how it relates to your process and product specifications
When: Thursday, March 25, 2021
Time: 3:00 PM-4:00 PM EST (2:00 PM-3:00 PM CST, 1:00 PM-2:00 PM MST, 12:00 PM-1:00 PM PST)
Cost: Free for Craft Maltsters Guild members & $20 for non-Craft Maltsters Guild members
Questions? Please contact [email protected]
Webinars take place using Zoom, a web-based platform. Access to high-speed internet is necessary to fully participate – and a headset with a microphone is recommended.
A registration confirmation email will be sent with Zoom with connection information.