Field to Bench: Colorado State’s Testing Lab Is the Newest Kid on the Block

By Meghan Howes, Contributing Writer for RadCraft Based in Ft. Collins, on the Colorado State University campus, the Fermentation Science and Tech Program – part of the school of Food Science and Human Nutrition — includes a state-of-the-art malt quality lab, where Katie Fromuth serves as lab manager.  Fromuth spends most of her time accepting and…