Field to Bench: Colorado State’s Testing Lab Is the Newest Kid on the Block

By Meghan Howes, Contributing Writer for RadCraft Based in Fort Collins, on the Colorado State University main campus, the Fermentation Science and Technology (FST) undergraduate program within the Department of Food Science and Human Nutrition is home to many state-of-the-art fermentation and brewing equipment and labs including a relatively new malt quality testing lab. Katie Fromuth, the…