From Seed to Sip: Colorado report examines challenges and opportunities of sourcing grain and malt locally

By Gabe Toth, Mad Agriculture Fellow and Lead Distiller at The Family Jones Colorado is home to a rich agricultural community and maintains a prominent position in the heavily grain-dependent craft beer and spirits industries. However, there is a profound disconnect. The vast majority of the state‚Äôs craft-scale beverage alcohol producers rely on raw grain…